Gjelina Las Vegas
$$$ • American, New American, Cocktail BarAbout Gjelina Las Vegas
Customers' Favorites
Crispy Duck Confit
Brussels Sprouts
Burrata Toast
Gjelina Las Vegas Reviews
129 ratings
Share your opinion about Gjelina Las Vegas
Exquisite creative brunch!
We stopped by Gjelina before the Backstreet Boys concert at the Sphere for a quick drink, and it turned into such a lovely experience! Everyone was incredibly nice and welcoming. A special shout-out to Maverick, Arisa, and our server, Freddy, who took great care of us.
We started with the bread and butter and a few drinks. We also tried the heirloom tomato salad with basil, and a champagne vinaigrette, and it was absolutely delicious. The flavors were so fresh and vibrant,
I...read full review
We started with the bread and butter and a few drinks. We also tried the heirloom tomato salad with basil, and a champagne vinaigrette, and it was absolutely delicious. The flavors were so fresh and vibrant,
I...read full review
Excellent dinner
Went above and beyond to make our anniversary dinner special
Went above and beyond to make our anniversary dinner special
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 9AM - 11PM |
| Sunday | 9AM - 10PM |
.jpg)
Gjelina Las Vegas offers a menu similar to its other locations, but the food quality can be inconsistent, with some dishes being sloppy or over sauced. The restaurant provides a produce-forward and sustainable foods concept at a reasonable price point. While dishes like the dry-aged ribeye and pizzas have received praise, some customers have noted that certain meals can miss the mark. The staff is very friendly and attentive, contributing to a pleasant dining experience.
The atmosphere is understated yet different from the Venice Beach location, as it is built into the casino. Some reviews highlight the quality of the pizzas, with particular mention of the guanciale, and the roasted mushrooms being incredible. However, there have been instances where customers felt underwhelmed, particularly regarding the ribeye, which was criticized for being pre-sliced and lacking flavor. The service remains a highlight, but there is a sense that the kitchen needs to refine its execution and presentation. Overall, Gjelina Las Vegas has potential, with great staff and some standout dishes, but improvement in food quality is needed.