“I completely loved this place. They have such a good spread that there is too much good stuff to try. They have every kind of food imaginable. Everything was fresh and hot. The desserts were great. This has to be the biggest buffet I have ever been to. I really recommend this restaurant.“
“$45 adults. The buffet is free on Thursdays with 300 players club points. Redeem the free buffet at the promo kiosk before getting in line. Thursday has double points so it was pretty easy to get the points. (This is as of 4/4/24, you may want to call to ask about buffet/points promos) This buffet is pretty impressive. The line to get in took about 45 min. There is something for everyone here. Lots of seating with booths and tables. Friendly employees. Pretty clean for how busy it is. None of us enjoyed the prime rib. It was dry and overcooked. The crab was MUCH better than a typical buffet crab. It was like crab from the store. The crab is cold but can be grilled at the Mongolian station if you prefer it hot. The pho was great and the dessert selection was phenomenal.“
“I really enjoyed this buffet restaurant. I'm glad they changed ownership. We sat at "HULK" table (that is what it said on our receipt) our waiter was super awesome. Very polite. Actually, all of the staff were very, very awesome and nice. The food was tasty and beautifully prepared.I did feel bad for the owners and staff because some of the people who came to eat lunch had no manners. They dropped food left and right, stepped on food that was dropped, and made fun if the staff who were clearly just trying to make them feel at home. IT COST NOTHING, TO BE KIND!!!“
“Our favorite venue at Atlantis is the Sky Terrace Oyster bar. The couple next to us had the oysters and they looked amazing as they headed to their table. We both have our favorite dishes to eat here... But with some new items on the menu we had to choose the Jalapeño poppers! We had no idea how wonderful this choice would be.. I think it's one of our new favorites! The jalapeños were seared with a thin layer of a crunchy coating at the base. The jalapeños were so fresh tasting, membranes and seeds removed nicely, so you get that "fresh" jalapeño flavor. The mildly spicy surimi Crab mixture was excellent, along with avocado, cream cheese, sushi rice, topped with Unagi sauce and a thin drizzle of a red spicy sauce as well. I am not a fan of overly spicy items with the exception of wasabi, so I was surprised this sauce was spicy but not overbearing. My husband had the poke bowl, which is his favorite, he was tempted to try the seafood or the Sky terrace fettuccini, but had his appetite set on the Poke! I had a bowl of clam chowder. The clams are easily edible and there are many! I like a creamy and flavorful chowder and this did not disappoint! We also ordered a rainbow roll, which was, as always good. We enjoy the beautiful view while dining, especially at sunset. As always the wait staff was great. This is one of our favorite places for a relaxing and enjoyable meal.“