“Service was amazing and so attentive! We had the filet mignon and rib eye. I favored the filet mignon - tender. The Mac & cheese with bacon was my favorite! Creamed spinach side was awesome - calamari was gone fast at our table. Cesar salad was not great - super light dressing and it was whole leaves with light cheese. Wouldn’t order that again. Wonderful experience overall! ☺️?“
“Our favorite venue at Atlantis is the Sky Terrace Oyster bar. The couple next to us had the oysters and they looked amazing as they headed to their table. We both have our favorite dishes to eat here... But with some new items on the menu we had to choose the Jalapeño poppers! We had no idea how wonderful this choice would be.. I think it's one of our new favorites! The jalapeños were seared with a thin layer of a crunchy coating at the base. The jalapeños were so fresh tasting, membranes and seeds removed nicely, so you get that "fresh" jalapeño flavor. The mildly spicy surimi Crab mixture was excellent, along with avocado, cream cheese, sushi rice, topped with Unagi sauce and a thin drizzle of a red spicy sauce as well. I am not a fan of overly spicy items with the exception of wasabi, so I was surprised this sauce was spicy but not overbearing. My husband had the poke bowl, which is his favorite, he was tempted to try the seafood or the Sky terrace fettuccini, but had his appetite set on the Poke! I had a bowl of clam chowder. The clams are easily edible and there are many! I like a creamy and flavorful chowder and this did not disappoint! We also ordered a rainbow roll, which was, as always good. We enjoy the beautiful view while dining, especially at sunset. As always the wait staff was great. This is one of our favorite places for a relaxing and enjoyable meal.“
“arriving at the restaurant, i was promptly seated and given the best service by A.J.(20 stars) The food, lobster bisque ,was outstanding as was the lobster tail and filet( mouth watering to perfection). paired with a j.lohr cabernet, it could not have been better.. both A.J. and the manager were excellent in conversation and made the meal most enjoyable. I look forward to returning. Spectacular, from ambiance, to decor, to dessert, cannot go wrong.“
“Still GREAT! Throughout the years have come to know Patrick the bartender and Holden the manager. Great professional guys and really appreciate their awesome service! NV steak is a go to for me as they never have disappointed us. From the absolutely delightful ribeye with scalloped potatoes to the blue cheese escargot you will be in for a treat if you've never tried NV Steak! Service is always good and the atmosphere is what to be expected in a casino. Helpful note, if you do not want to see the blinking lights and casino floor ask for a seat in the back room areas or outside if the weather will allow. Love this place and to the crew that runs it I tip my hat to you. Thank you for taking care of my family and I throughout the years & look forward to many more! Also check out their 120+ inch tv for sporting events in the NV Steak lounge!“
“This is a great little place that has been around for a long time. Reservations are needed as they are quite busy during peak hours. Our service was great considering every table was close to full. I had a glass of cab, the pour was really nice size and price on point. I upgraded to the ceaser salad, and it was quite tasty. I also ordered the chicken picatta. The portion was huge, but the sauce was a cream sauce and lacking a little bit. Overall, it was a great experience, and I definitely would go back.“
“I come here often with my husband and we try to get something different every time we’re here. Tonight though, I called for a to-go order instead. The person who answered the phone and took our order was possibly the NICEST worker I have ever spoken to. Between the food and the people who work here, you can’t go wrong.“
“Such a cozy space!! Everyone was very kind and made you feel like family! The food was amazing! I wish I had a second stomach or three to be able to try other dishes! If you’re close by, go! Your taste buds and tummy will thank you!Kid-friendliness: Family friendly atmosphere! Many families with younger children present during our meal“
“I will admit, when I first pulled up to the sushi restaurant I felt like I was going to be disappointed. Me of little faith, this place gets packed so be prepared to come on the early side. I found the variety flavorful, and the staff went above and beyond to make me feel welcome. Especially the waitress with the blue headband and the tattoos on her right arm.“
“The service is great and quick. I’ve never had to wait even on a busy weekend. Everything I’ve tried from here is good. I usually get steak fajitas but have also had pozole, quesadilla, taco salad, and horchata. Everything is good quality. Chips and salsa are complimentary.“
“I’ve been coming to this restaurant since I was 17 and I’m now almost 25 and still absolutely crave the veggie and chicken pho! Silver chopsticks is always very fast when it comes to pick up as well as dining in. I always recommend silver chopsticks to everyone. It’s my favorite, the workers are extremely nice as well!“
“Early dinner for two, fried Flounder perfectly cooked, moist and juicy in the inside, mushroom delight yummy, and crab fried rice with dried egg, my favorite. Chinese seafood done right. Try this locals place for authentic Chinese food. Families welcome. Everyone that works here isfriendly and super nice.Parking: Easy parking for large get others.“
“Staff try super hard, big proportions, delicious sushi.... It may seem expensive at first but you do get huge proportions... Staff try hard and that mentality is reflected in the food itself... Everyone always seems happy eating along with staff serving. Would “
“Talk about a hidden gem. Very reasonably prices food and very authentic Mexican food. I had the quesabierra tacos which were phenomenal. We also had the chicken taco salad. It has great flavor and was very filling. No doubt up there as one of the best authentic Mexican places in reno.Vegetarian options: Vegan Burrito is on the menu“
“The food was decent.. but it wasn't a very busy night and the host is set us down and didn't tell anybody and we waited for 20 minutes before I even got greeted and took even longer to get our drinks which was just water .. I'll go again because the food was decent and decently “
“We went here for dinner last night and it was kind of a mixed bag for us. Regarding the positives: service was excellent from the time we walked in and and were shown to our table. Our server was attentive and funny! She is the reason that pushed a three star review to a four! And the place was decorated for Día de Muertos so it had a very festive ambiance. I loved their promoted Jalapeño Margarita! I was a little skeptical that this $14 margarita would be worth it but it was! Our server brought the margarita in a little covered shaker that had jalapeños in it and poured it into my spicy chili salt-rimmed glass. It had a nice kick to it and there was enough in the shaker to fill my glass two more times! We also loved that they bring out chips, salsa (with extra salsa in a little carafe) AND bean dip to the table! Their bean dip is made with lard but they will bring out bean drip made without lard if you ask for it, like I did. The not-so-positives: their chips are not the best in town but they are an ok vehicle to use for the salsa and bean dip. For my meal, I had their Seafood Relleno. I love chile rellenos and their menu describes this dish as a chile poblano served over a seafood mixture of shrimp, crab, scallops, mushrooms, tomatoes, and onions, smothered in a rich cream sauce and served with guacamole, sour cream, and pico de gallo. So it was a nice surprise when there were also refried beans and rice on my plate! Nice except the beans are made with lard -- if I had known, I would have asked for their black beans instead. I gave the beans to my husband. As for the rest of the dish, the seafood mixture was good but the cream sauce is VERY rich. Almost too rich for me. And the fried coating on the chile was very dense and not very good. I took it off and ate the chile. My husband thought his Burrito Loco was ok -- it was huge and he would probably choose something else if we go back here again.“
“One of our "must do" restaurants when we visit Reno. Why? Keep reading.Absolutely perfect service- no really!Food is exquisite. Portions are generous and cooked to perfection!The overall dining experience is completely delightful. Prices are very reasonable for the quality and portions that you will receive. We have eaten here several times and the experience has always been great; hence this review, and our continued patronage. Many thanks to the staff and chef at Smee's for making two of our friends birthdays awesome!“
“We had a wonderful dinner. The food was excellent. The Sirloin was cooked perfectly, four cheese macaroni was delicious. Our server, Alexa, was accommodating & very nice. The atmosphere is more family friendly than romantic seclusion.Kid-friendliness: Server nice to kids.“
“I've come here several times and have had the general chicken along with the sweet-and-sour shrimp.The food tastes great, the service is awesome and the atmosphere is clean and quiet.I would recommend it to anybody looking for Chinese food in the downtown Reno area.“
“This is a great and affordable place to eat! The food comes in truly massive portions and the lunch combo adds even more. The prices for the volume are close to pre-covid affordability.The flavors are all very tasty and the staff is friendly. The bathroom is clean and private. It is sparse on seating and decoration, but the price and food makes up for this easily.“
“It’s a damn cheesecake factory, you know what you’re here for.Don’t take that as a negative. It’s really good. Just gets crazy with the drunks sometimes and extremely loud.Still good enough for the girls I roll with.Cheesecake selection is of course great too.“
“Please order here and read the entire review. My husband and I ordered Gambi’s for the first time over a year ago via Uber eats. The driver dropped our meal in the drive way and then delivered to our door, so there was dirt in our food and a mess to clean up. We couldn’t eat it and after that and because we we just had a major family death, we were very upset and worn out. Anyways, we called the restaurant and they were so kind. They offered to reimburse but we never claimed it due to the family death.Here’s the good news: We decided to order again last week and have ordered twice this week via Uber eats because it was sooo good. The ingredients are so fresh and tasty and the temperature of everything was spectacular. We always expect our food to be a little off when we order through Uber eats i.e. salad might be a little warm or wilted by the time we receive it, food might be cold, and or verging on gelatinous.THIS WAS NOT THE CASE! The Caesar salad was fresh and they even gave us enough dressing. Most places don’t. The shrimp scampi was light and delicious. The chicken Marsala was hearty and beautifully paired with the mushroom appetizer we ordered. We also order one flourless chocolate cake, which was to “die for.” Over all the price to freshness to proportions was spot on. We definitely will be going here again. I’d imagine it would be even better in person and not just through Uber eats, but the fact it was that good after delivery wait times was thrilling. Thank you for knowing how to prepare Italian food. So good“
“Had a great lunch today at Red Lobster. STILL, no oysters available.Don't know why you would even keep these on the menu. The food was good, but our server was AWESOME! Chan, "Jackie Chan". Great guy, personable, funny, and just a great server. The highlight of the meal. We will return. Maybe oysters will be back in season by then? :(“
“Had an early dinner with a friend visiting from San Diego. I had Mongolian beef and she had Lemon Chicken. We both had the dinner special which included appetizers and soup or salad. The staff was courteous and efficient. This restaurant is family owned and has been in business many years.“
“I liked the seafood chowfun and chicken fried rice. Appetizers were really disappointing, Cheese Ragoon was VERY small for a table share and way overpriced. Avoid the $20 apps and soup, not worth it. Dinner portions were good size, 3 of us could have shared 2.Nice atmosphere and friendly staff.“
“Cool place to hang out with lots of food choices. A lot of the food stalls have already closed and been reopened with something else since RPM opened. It can be pricey to eat here but it's a cool spot to go with a larger group or picky eaters since everyone can get something different. I also love that they support local artisans by having shops that sell local wares. Should be super cool once the new brewery opens up in there!“
“We were really lucky and caught it when it was quiet. The only downside of the quiet is that we had to wait a while before anyone realized we were there. The food was delicious and messy in all the best ways. The service was wonderful. There was a small town feel with a seafood twist. We will definitely be back.“
“Absolutely great experience. Excellent tasting food with careful presentation at a very reasonable price. Courteous & friendly staff. Very inviting atmosphere inside. Highly recommended.Vegetarian options: Vegetarian options are available upon request.“
“Celebrated my birthday here. This is classy for being in a casino - fabric tablecloths and flowers and all that. The bread basket is warm and irresistible. We ordered Caesar salad (love the tiny cheese croutons!) and a house salad (loaded with artichoke hearts). For the main course, we had two equally amazing dishes - Veal Scaloppini (so tender and served with homemade fettuccine noodles - delicious!) and lobster risotto. We received a complimentary, strawberry shortcake for my birthday dessert. An absolutely perfect meal! Our server was very attentive and friendly. Can't wait to go back.“