“Amazing food and service. The place had a nice ambiance and was a great location to sit and enjoy a meal with my family after a day of skiing. We ordered a bunch of plates to share - everything was delicious. My favorite was the poke nachos. We sat at the bar for a drink before dinner and the bartender Laura was amazing!!! She was very attentive, funny, and most importantly made great drinks. I would come again just so Laura can make me another espresso martini! If you are staying in the area I would 100% recommend coming here. Thank you Laura for the great experience!“
“I had a wonderful experience this evening. It is New Year's eve, and I knew they would be reserved all night. Regardless, I called ahead and asked if they could take a 1 top walk-in. They were able to grab a table for me.Due to them being reserved all night, I got a table at the Cocktail Corner. I originally ordered at the bar (as was communicated to me due to the full reservations). Though regardless, Jenna (a bartender), still gave me table service throughout my experience.The oysters were divine, and Jenna even ran next door to their sister restaurant to grab me some crackers for my oysters. The asparagus mushroom ravioli was so unique and delicious (I highly recommend). Lastly, I finished with the Citrus Olive Oil Strawberry Shortcake and was not disappointed.I would highly recommend this establishment, and I will definitely be back.“
“Selected this place as it was in close proximity to our lodging after a long day on the slopes. We were exhausted and wanted a place where we could walk to and wind down with a cocktail and a view. We ordered a few apps and 2 drinks to split amongst our party of two. Service was prompt and friendly and our food was better than expected. Mahi Tacos: 4/5 the fish was nicely seasoned and perfectly cooked and paired well with the pineapple salsa. I found myself wishing it had a spicy aioli to balance it out. Buffalo cauliflower: 5/5 this was our favorite bite of the night. A flawless marriage of crunch from the crispy batter, spicy flavor from the buffalo seasoning and cooling effect of the cucumber. I would eat this every day if I could and it's something I'm going to try making at home. Burrata: 4/5 we were expecting the dish to be cold but it came out in a VERY HOT crock with herbs and tomatoes with bread to dip. The cooked outside of the cheese had a mild rubbery texture which made it difficult to cut through, but the flavors were so good! We soaked up every bit of the cheesy mixture with the bread leaving no trace behind. We frequent Tahoe from the Bay Area and I would definitely add this place to my list of recommendations to friends and family who visit the area.“
“We went on Saturday night and super crowded but wait went by fast, they are a well run machine! The pho was everything I needed after a day in the cold. Really friendly staff for as busy as they were, no one made us feel rushed. Would definitely “
“Good, traditional steak house. Excellent steaks. Great wine list and cocktails. What sets this place above others is the impeccable service. Our waiter, John, was so warm and attentive. He made us feel welcomed and elevated the dining experience. John is 100% the best part of dinner. It was my daughter's 7th birthday and we treated her to a nice steak dinner. John brought her TWO desserts-cake and chocolate covered strawberries...complimentary. It made her day and this birthday was so special. I highly recommend this place for special occasion dinners. The ambiance was perfect.l with the thick velvet curtains and leather booths.“
“GET - foie gras (cooked perfectly through!) - seabass (moist and crunchy on edges) - escargot - filet and bbq shrimp PASS - peppercorn sauce (was too earthy). my son loved his escargot that pasty popover was airy goodness. foie gras was cooked through and so good. most place under cook, but not the case here! we got a couple drinks it was really strong which is great! i should've ask to upgrade a diff vodka instead of the absolute though. came for my birthday which was great by the window and view. kid friendly place too so we can celebrate as a family.“
“We live locally and find this the best spot for shell fish on the menu. Super traditional New England clam chowder. Best pricing in the area and parking validation for 2 hours, too. Worth the drive down the mountain. Shout out to excellent staff, every time.“
“We visited for happy hour at 4 pm. We got a window seat and had excellent service from Mandy. The food was good. The mango mojito was amazing! Would pass on the lettuce wraps (but only $6). The ginger soy sauce was a really good and I used it on everything.“
“I went on the last night of my trip to Tahoe. I got a message that my table was ready early, so I was able to go up before 7. I was seated quickly and attended to quickly with bread. The main server was good and gave great recommendations. I got the margharita pizza and chicken parm with fresh fettuccine. The bread was good, though it took a while to get tea refills. The pizza was tasty though not the best I've ever had. The chicken parm was good and the fettuccine was delightful The thing I was most impressed by is the value. The costs are higher than Olive Garden, but extremely reasonable for the quantity of food and quality. This might be the best value in Tahoe.“
“We just left this restaurant. Food, wine, and dessert were delicious! We celebrated our anniversary here, and it did not disappoint. It was busy, so that shows that it is a popular place.Garlic BreadEggplant ParmesanSausage & Pepper linguine“