Sage Leaf Reno
$$ • American, Cocktail Bar, TapasAbout Sage Leaf Reno
Customers' Favorites
Grilled Sandwich with Side Fries
Kale Salad with Squash
Short Rib
Sage Leaf Reno Reviews
78 ratings
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Server did not check on us, only when she brought our food and drinks. It was hard to get anyone’s attention. My mom was trying to call our server over because her French toast was hard, but there were no employees even looking or wandering around. Our server was nice and took that dish off of our bill. The braised eggs Benedict was very good though. Also, beware of the recommended tips on the receipt because the numbers were higher on the receipt than when I did the math on...read full review
Sage Leaf is exactly the type of restaurant that Reno needs more of! Creative and delicious food, great atmosphere, wonderful staff and large portions! The vegetarian options are especially good and VERY welcome in this city. Please keep them on the menu! 🙏🙏🙏 We came here for dinner and came back for brunch, which was equally fantastic!
I got the corned beef hash bowl and it was probably the best breakfast bowl I've ever had. The potatoes were fantastic and the beef was exceptional.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 8PM |
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Sage Leaf Reno is a restaurant that offers creative and delicious food, a great atmosphere, wonderful staff, and large portions. The restaurant has a patio that is nice and comfortable, perfect for a summer or fall evening, and a bar that is warm yet leveled up. The cocktail menu is great, with signature drinks, an espresso martini, a mimosa, and 2 Bloody Marys. The food menu is extensive, with vegetarian options that are especially good, and the brunch menu has so many options. Meals mentioned include tuna tartare, charcuterie board, grilled shrimp, duck fat French fries, cheddar sage biscuits with strawberry compote, burger, pastrami sandwich, truffle fries, French toast, braised eggs Benedict, biscuit sandwich, cream of mushroom soup with a drizzle of truffle oil, shrimp, Beet salad, Amazing Fries cooked in Duck Fat, and homemade Gelato. The olives on the charcuterie board were tangerine chile olives, almost sweet. Everything was outstanding, cooked to perfection, and so flavorful. The staff were friendly and attentive, and the server was nice and accommodating. One visit had slow service, and the recommended tips on the receipt were higher than the math on a calculator. Sage Leaf is exactly the type of restaurant that Reno needs more of.