Whispering Vine - 4th St.
$$ • Wine Bars, Tapas, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Whispering Vine - 4th St.
Whispering Vine - 4th St. Reviews
Share your opinion about Whispering Vine - 4th St.
Absolute gem in Reno!
The wine selection is unmatched, and the atmosphere is perfect for a relaxing evening. The staff is always incredibly knowledgeable and helps you find the perfect pour.
A must-visit!
Great wines, great atmosphere.
This is my new favorite restaurant in Reno!
Whispering Vine is unique, charming, and has a wonderful ambiance! Dining out should be an experience, not just eating good food. And the food is very good. The selection of wine is astonishing, and at very good prices! Experiment? Go to an old favorite? Everything is here! If the weather is nice, they have a lovely patio to dine on.
We will definitely be back!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Whispering Vine - 4th St. offers a great dining experience with a large selection of wines, tasty appetizers, and a lovely patio for warmer months. The menu features favorites like Ahi Poke, Truffle Salt Tater Tots, and Shaved Brussels Salad. Diners can also enjoy a delectable chocolate mousse dessert and friendly, helpful service.
The restaurant boasts a great selection of wines, allowing customers to walk around the cellar and explore the offerings. Customers have enjoyed the charcuterie board, tacos, and sliders, although some found them a bit pricey. The service is praised as great, with attentive staff ensuring a wonderful experience. The owner and management are credited for delivering a great time.
Whispering Vine is known for its comprehensive wine selection, thanks to the knowledgeable staff. Customers can enjoy their chosen bottle without any markup in price or opt for a generous 8-ounce pour of their preferred wine. The restaurant also offers a wide range of draft beer. The food menu, curated by Head Chef Josh Davis, is a highlight, featuring dishes like citrus and goat cheese salad, grilled cheese and homemade tomato soup, crab roll, angus burger, ahi tuna poke, cioppino, wild mushroom flatbread, schnitzel and spaetzle, and more. Due to its popularity, it is recommended to call ahead.