Customers` Favorites
Customers` Favorites
“It’s a no for us. We had our wedding reception here at the Tavern and while the food and drinks were amazing, the way we were treated by management was awful. (Serving staff was wonderful!). We started working with Wendy (owner/manager I'm assuming) months before the wedding. She had to make it known from the beginning that she was doing us a favor by letting us come here on a Saturday night. We paid her $680 for a ton of food, that she was trying to say wouldn't be enough for 40ish people (it was, we had leftovers), and everyone bought their own drinks (39 open tabs they got from us that night). All in all, they got a pretty decent chunk of money from us and our group. When my party got to the tavern, they were told we had an hour and a half (this would put us at 6:30pm) before they would be asking us to leave. This was a huge shock, as Wendy never mentioned a time limit for our event. We were always under the impression that we could stay there as long as we want, as long as our party was buying drinks! Later in the night, we were told that we had to leave by 7 because they had another wedding party coming. This was also never mentioned to us during the planning. So they started bussing our tables while people were still sitting down and made everyone close out their tabs and leave the Tavern. Well we ended up hanging out there until 8:30pm and there was no other party that showed up. It was completely empty up until the time that my groom and I left, and they closed at 10pm. Bummer for them that they missed out on all the extra money from that second wedding party. On top of that, the chef came out to me while we were about to start cutting the cake and asked if we would like him to cut it for us. He offered so nicely, we said yes please and thank you and he did a a wonderful job. Then on our way out, they chased us down telling us that we had to pay for the cake cutting that was offered to us. And on top of all of that, they were trying to charge us $100 for "corkage fees", when there were never any bottles opened by us. I didn't get the manager's name that brought us the extra $150 bill for cake cutting and corkage but he was flat rude. After arguing with my husband and I, and asking the waiter how many bottles he saw (zero open), he did take off the over $100 for corkage, as he should have. Our waiter who took care of us all night, Jake, was literally amazing. He had our back that night, he helped us figure out all the mess that the Tavern caused and he got us back to feeling good about our wedding night. Honestly, if we could have invited Jake to the after party, we would have. Oh and Wendy was nowhere to be found during this whole thing. All this to say, don't expect any sort of decent service from management and don't try to have an event here. Management is rude, they act like they don't want you there, and they push business out the door. At least you can have a nice pizza tho.“
Customers` Favorites
“This place was way better than I expected! Jason was awesome and the Mac n cheese was killer. The ribs were just alright but the pulled pork sandwich was amazing and so was the pizza. We will definitely be coming back since this was open late and was an overall pleasant experience!“
Customers` Favorites
“The pizza was great… the service awesome! Basecamp is always a go-to when in Lake Tahoe!“
Customers` Favorites
“I have eaten pizza in 32 states and I have to say Lake Tahoe Pizza Company crushes them all. My only complaint is I wish they had a location close to me.“
Customers` Favorites
“Great local pizza place. We ordered a supreme and cheese pizza and a Caesar salad. We got our order to go and they were fast and the quality of the pizza was good. The lettuce on the Caesar salad was wilted and seemed like it had been sitting in the heat which may have just been us getting it for takeout. The dressing on the salad seemed homemade and we enjoyed it.“
Customers` Favorites
“Food is fine but nothing special. Service, drinks and atmosphere are very good! Pizzas are disappointing but the white pizza is definitely the best one and imo the only one worth the price. Sandwiches are good. The side salads are really good. Everything carries the "Tahoe tax" aka overpriced. Love the vibes and we come here often just to eat around the fire pits“
Customers` Favorites
“Paul and his female colleague were lovely hosts last night - great wine, great food, great location“
Customers` Favorites
“One of the most friendly restaurant staff I have ever encountered. Made sure we were taken care of the entire way. I even think my daughter had a little crush on our server Danny 😂 ohh and the pizza was great too!“
Customers` Favorites
“They play one heck of a game of backgammon!“
Customers` Favorites
“One of the most friendly restaurant staff I have ever encountered. Made sure we were taken care of the entire way. I even think my daughter had a little crush on our server Danny 😂 ohh and the pizza was great too!“
Customers` Favorites
“Items from salad bad were pretty old and they need to be replaced, for example the beets have seen better days, texture and flavor were little weird. Then the chicken marsala was not what we expected, we have never seen this recipe with tomatoes before, that was pretty weird. But the chicken was well seasoned“
Customers` Favorites
“We're from NLT, but we were in South Lake to camp. We stopped here for dinner before hitting the trail, and this place did NOT disappoint. We got buffalo wings and a thin crust pepperoni pizza - the wings were piping hot, SO crispy and perfectly saucy. They were also decent size wings. The pizza was hot and crispy; cheese was super melty and pepperoni were perfect. This was the best pizza and wings we've had in the entire LT basin. We will definitely be coming back and recommending.“
Customers` Favorites
“laid back jovial atmosphere. awesome beer selection California & Nevada. try a flight not a one was disappointing. The shining star was the staff“
Customers` Favorites
“This wonderful little place checks all the boxes. 1) The food is great and reasonably priced. Our party of four for lunch ordered two pizzas and one pasta and nobody left hungry. Everything we ordered was delicious and my companions were genuinely impressed. The pizza menu has some great offerings you don’t see too often outside Italy, including arugula and prosciutto atop pizza. The pasta and sauces are made in-house by the owner from northern Italy as well!! The beer and wine list is small, but well curated with something for everyone. Even the espresso exceeded my expectations. 2) The restaurant is clean, comfortable, and well-maintained. Even if you peek inside the open kitchen you’ll find everything clean, neat, and organized. 3) Most importantly, the staff, including the warm owners, are hospitable and welcoming. Everyone was kind and all of our needs were taken care of without our having to ask. A family with two younger children came in after us and they were given the same care and attention that we received. Our experience from the moment we walked in to the moment we left was top-notch and I can’t recommend the place enough.“
Customers` Favorites
“Pizza was so delicious! Definitely brought east coast pizza to the west coast and I’d easily drive 2+ hours just to eat a Vinny’s pizza! 🍕“
Customers` Favorites
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“Although I was initially dismayed that I had been awoken from a peaceful post-ski slumber, I am now grateful! the food is absolutely delicious! I came extremely full but couldnt help eat two slices because the aroma was so enticing. Highly recommend the classic bianca(bottom). Will note the music is quite loud! Definutely recommend, wait is not bad either“