Customers` Favorites
Customers` Favorites
“Incredible vegan pasta salad, and the best black bean burger, and the coffee was fabulous!”
Customers` Favorites
“The best spot, the most creative and delicious cocktails, the owner Stephen and his pup Oshie are world class, such a dog friendly and lovely place - you’ll leave with a smile on your face, and not just because you had too much tasty cocktails. Love coming here for Brunch and sitting outside on a nice day, but equally fun to sit in the Alice in wonderland themed disco vibes indoors.”
Customers` Favorites
“Our new favorite restaurant in the Hamptons!”
Customers` Favorites
“Fun place good bar out door dining great inside atmosphere. Good Mexican cuisine great selection of Tequila's and second shot is 3.00 A must try!”
Customers` Favorites
“Mac ‘n cheese was absolutely amazing. The service was also outstanding from the host to our server! If the weather permits, sitting outside was beautiful. We also got the Chicken Milanese, which was piping hot and a side of carrots; the perfect amount of food for us to share as a couple.”
“Delicious lobster rolls,clams,steamers, fries and cold drinks, served on picnic tables by the bay. Service from a tumble down shed by a super-friendly, if somewhat eccentric, staff. Set in the midst of slowly decaying commercial fishery buildings (think Coda meets X-Files), wood and metal warehouse structures; industrial scale outdoor fish holding tanks, pumps and firehoses, policed by random geese, stray cats, and, of course, inexplicable fragments of rusting heavy machinery strewn about.”
Customers` Favorites
“Delicious Mexican food ; cozy environment”
Customers` Favorites
“First maybe some people say they have Food poisoning but if you are not aware of the food then maybe you may need some more time with it. Also since they are Cantonese and mandarin so there are different styles of chinese cooking and we must agree that from south china to northern china it is different. Cantonese have a different style and type of cooking that is different some are the same and some are different. Very little people. We ordered like 3 things on the menu got them all in 10 minutes so it was super quick. If we could we would come back but it is very far tho. 😅”
Customers` Favorites
“Such a great meal. I recommend this place to everyone. Run don't walk to Rowdy Hall.”
Customers` Favorites
“Great meal with a great location.”
Customers` Favorites
“Mr. Goldberg loves bacon! Not kosher or halal. Good everything bagel. Toasted to a crispy bite. Bacon cooked well. Eggs were fluffy fried. Cheese well melted. BEC porportions were just right. A bit too much ketcup. Service could have b3en friendlier. Topped off the meal with a large ice coffee. Came out to over 16. Not sure how but ok. I still may come back.”
“This is not your shee shee type ‘Hamptons’ deli but coffee looked strong and my stirred eggs with sausage were good. They had, ready to go, scrambled eggs with spinach and several steamer tray items with vegetables. My eggs were reasonably priced. I added in the hard boiled egg for a salad I had.”
Customers` Favorites
“Excellent good. Great Service. Fun place. Fresh fish ‼️”
Customers` Favorites
“Love the coffee and the staff—I’m there at least 5 days a week!”
Customers` Favorites
“First time. Diablo pizza (nice touch with the honey jar on the side)and meatballs were excellent. The Caesar salad was large and can be shared by four people. Staff is friendly and attentive.”
Customers` Favorites
“The lobster was amazing! Yes. Go!”
“Nestled in the heart of East Hampton Village, The Sweet Spot Ice Cream is a delightful, quaint shop that serves up delicious frozen treats. A friendly staff offers a wide selection of ice cream flavors and an array of tasty toppings. Customers can also help themselves to self-serve soft serve ice cream and yogurt. Though the shop can get quite crowded during the busy summer season, convenient street parking is available.”
Customers` Favorites
“Fantastic customer service, fantastic food, shout out and much love to Hellen, Gio, Jojo and the rest of the Smokey Buns crew. As one of their earliest customers with their soft opening, the quality of their smash burgers is phenomenal, and the expansion of their menu has been phenomenal with their daily favorites, their amazing crispy chicken sandwich, and their newest lamb sandwich that has their incredible lamb sauce, and more! The quality of their fries has remained consistently good though at first it was mildly inconsistent until around mid-late August, however given enough time they cracked down the right consistency. They keep improving through receiving feedback as well with observations and whatnot. In addition to their ice cream side that has a variety of great flavors (cookies and cream, fudge brownie, and strawberry to name a few) and toppings, in addition to soft serve and delicious milkshakes. Overall they are so so so delicious and will keep on improving, I highly recommend.
Vegetarian options: Halloumi wrap, halloumi salad, vegan black bean quinoa smash burger, vegan cheese”
Customers` Favorites
“You want great southern ribs and real sides in the Hamptons? Come here. Hands down, the best”
Customers` Favorites
“The food is always good and great portions .”
Customers` Favorites
“So happy that we stumbled on this place on our day trip to Montauk! Very cozy and inviting, and the staff was super friendly. The Dosa is super good and HUGE perfect to split with someone unless you are very hungry. Also tried the cardamom coffee and it was excellent. Cilantro chutney was my favorite but all the chutneys were great, be sure to add one to your order.
Dietary restrictions: GF and Vegan options”
Customers` Favorites
“Pleasantly surprised. The food was pretty good, the service was great “A1”, and the atmosphere was nice. The drinks were great. I definitely reccomend the Cove Hollow Tavern to anyone looking for a good meal or a few good drinks.”
Customers` Favorites
“Creative cocktails with amazing food. We had Quesadilla and Guacamole/Salsa and Chips (with a bite)to start and followed with 2 Tacos and the Mushroom & Oyster entree. Washed it down with the Mango and the Hibiscus Margaritas. Restaurant has a great energy.”
Customers` Favorites
“I ordered a chocolate cake for my husband’s 30th birthday, and I was thrilled! Most cakes in the NYC area are more frosting and filling than cake, so I was delighted to find a chocolate cake with three thick layers of moist and delicious chocolate cake. The filling and frosting were in perfect balance. Although I had intended to just pick up the cake, I couldn’t resist ordering a few cookies as well. They looked so good and they didn’t disappoint either!
If I’m ever in the area again, I’ll definitely visit this place again. I highly recommend it!”
“It is one of the best and most upscale wineries on Long Island. The wine selection is very large with some great roses, whites and reds. They also have a very delicious sake cider. The service was also great and the view was beautiful. We are red wine lovers and loved their Cabernet and Franc. Their signature rose is also delicious.”
Customers` Favorites
“Great place to watch a game have a beer and eats on Sunday.”
Customers` Favorites
“Our family loves townline, they have the best BBQ food + burgers. we also love their spicy fries. Definitely a place to visit!”
Customers` Favorites
“Love the shrimp mai fun with Singapore sauce. More than that, I love the vibe. The family is awesome. Watching the family work the counter in a busy night when the working people of the area are picking up orders is actually great. Cantonese, Spanish, English and probably more that I don’t understand. Yes, it’s a restaurant and the food is great. But I look forward to go because it’s nice to feel the respect given by customers and owners to each other.”
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“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.”