Tapas Restaurants near Bay Shore, NY

“Great staff! Hannah makes a great margarita!“

“Stumbled across this AMAZING spot with friends! Service, drinks, food, and vibe were all on point! Thank you! I will be back!“

“The best bistro on Long Island. This chef knows what he is doing. Comparable to the best city restaurants but with a cozy atmosphere. Come here and see for yourself. Particularly loved the mushroom toast for appetizer.“

“The best food in Lindenhurst“

“Nice experience, very different and eclectic menu that changes every Wednesday. But do have some house staples.“

“Amazing food and service ! So glad I finally tried it . Took my family there for New Year’s Eve. It was perfect. Looking forward to going back.“

“Had a wonderful Night. Andrew made the Best Sangria I ever had. Enjoyed the food! Cant wait to go back again!“

“Went on the recommendation of friends and was blown away. Super friendly owner/staff in a very cozy environment with super delicious food. Will definitely be back. Cannot wait.“

“Recently, we enjoyed a great night with friends. The food was delicious and the service was excellent! We will definitely be returning.“

“I’m a super picky eater and a vegetarian, and I still had one of the best dining experiences here.

We tried multiple restaurants in the area throughout the summer, and while we had many great post-beach meals, this one was outstanding. We originally got a nice spot outside, but after a few minutes they kindly moved us inside because it looked like it might rain. The restaurant is pretty inside, with a rustic, warm atmosphere, so we didn’t mind moving inside at all.

My cocktail was delicious, balanced, and very summery. I started with the burrata with fig jam, baby arugula, roasted tomato, and balsamic glaze, and passed the prosciutto to my husband. The burrata was fresh and delicious, especially with the fig jam, and the tomato actually tasted like a tomato! Whoa! I know that should be normal, but somehow it usually tastes like nothing. IYKYK.

We split the Pretzel Baked Brie, and both loved it. It also comes with fig jam.

For my “main,” I had the goat cheese ravioli without the prosciutto. Newsflash: it was perfect without it. It also came with two pieces of bread for scarpetta, which I appreciated. My husband had the beet & squash salad and the braised short rib grilled cheese. Both disappeared pretty quickly, and neither was exactly tapas-sized. So I think that says enough.

Then we fell for the phrase “mini desserts” and dared to order one each. Turns out they are not that little. Ordering two was completely unnecessary, and I couldn’t even finish mine, but both were delicious.

Our server was very nice, attentive, and polite throughout. The flavors were bold and playful, but really well-balanced. Nothing boring about this meal. The kind you actually remember.“