“I believe our servers name was Antonio. He was excellent! We had a few questions when ordering and he let us know that the mixed grill would take about 35-40 minutes. So we ordered that right away. There was four of us. We shared two pizzas. The one with fig and prosciutto was beyond delicious! Will definitely order again. I didn't try the other one, however it was pepperoni with hot honey, and our friends said it was very good. The mixed grilled was the perfect choice to sample a bunch of different meats. It was huge and a great value. There was lamb chops, sausage, steak, chicken thighs, and all cooked and seasoned perfectly. For sides we had the most amazing potatoes and brussels sprouts. We also shared eggplant meatballs, which were very tasty. Cocktails were to our liking, strong. My one friend who ordered wine. The manager Cathy came over to check in. She asked how the wine was and a moment later came back for my friend to try one she recommended. We were honestly blown away by the service. Cathy later came again to see how everything was and we happily told her excellent! I would honestly go back even if just for dessert. The fried little pieces of heaven in a bag with Nutella, caramel and chocolate sauce.... OMG! Oh course paired with an espresso martini. Overall wonderful experience and will certainly be back!“
“Went to the Cuban for a date with a smoking hot chick. The atmosphere was electric during the day, I can only imagine what it's like at night. The staff is very friendly and the food is delicious too. We had the coconut shrimp, ropa vieja, and a salad. Will def be back.P.S - Valet parking is a must“
“Little gem of a restaurant. Wonderful service and cocktails. Everyone's food was superb except one person's as the steak special was expensive and the meat was tough. Nice charcuterie board for an appetizer. Great, attentive waiter.“
“Owned by the same owner as Wild Goose, the food is equally as good. Wild Goose has a vibe that is all about a cocktail scene, while Heirloom tavern is about being able to enjoy a wonderful meal and hear your friends conversation. A real gem that more people should know about!“
“All 6 handrolls in the set menu (salmon, yellowtail, crab, spicy tuna, scallop and lobster) were so fresh and a fabulous combination of beautifully prepared fish and warm rice! The perfectly poached egg in the creamy mentai udon is the best mentai udon I have had- much lighter but more flavorful than what you would find in Japan Village. This restaurant belongs on St. Marks Place in the city! May is so sweet… definitely excited to bring friends and family back the next time around!“
“I went to celebrate my birthday with my family and friends and we all couldn't be happier with the food that we order but specially the personalized service. We felt so welcomed and appreciated that even before we were done, we were planning to go back. 1000/10!!!!“
“This spot is a real gem for a chill night out. Not everything blew my mind, especially the ramen was kinda alright, not outta this world, but still solid. Service took a hot minute, which was a bit weird because the place wasn't packed, but the folks working there were cool, so no big deal.“
“Met friends from CT., we are from long island. Food and drinks were amazing! Service was outstanding! Juan and all the staff were terrific! We will definitely make this a regular place to meet. Absolutely worth the trip!!! If I could give 100 stars I would! Complete package.“
“Lost At Sea is a cozy restaurant with a charming vibe, making it a good destination for a date. Seated at the bar, we embarked on a culinary journey that exceeded our expectations. The food was exceptional, warranting a solid five-star rating. The chef's bold approach to cooking resulted in dishes bursting with flavors that left a lasting impression on our palates. The outstanding whitefish dip was noteworthy, a true gem that elevated our dining experience to new heights.However, we hit a snag with the clarified Old Fashioned. Despite its intriguing concept, this cocktail fell short of expectations. Devoid of its quintessential bourbon essence and overwhelmed by excessive sweetness, it failed to capture the timeless allure of an Old Fashioned. The bartender attributed the sweetness to an "illusion in my brain," which perplexed me. It was a disappointing choice that left me nursing a hangover the next day.Despite this minor setback, the staff remained attentive and courteous throughout our visit, contributing to the overall warmth of the experience. GO!“
“What a wonderful experience!! The vibe is just as what people have said. Feels like home with great attention in service from the staff. The foid felt like it was cooked from the heart. You can literally see the care they take in cooking the meals.We also appreciated when the owner stopped by our table on his way out and asked if we needed any explanation of menu . He obviously wasn't working today but thought enough to stop to talk to us..This tells you the level of service you get. And you have to take a stroll around place. Not a big place but they have eating areas in the coolest nooks and cranies of the place. Highly recommend!!!“
“First time there and loved every bit of it.Loved the decor and live music. Our server ( sorry forgot his name ) was incredible. He brought over a tray of champagne for my wife’s birthday and knew I was Alcohol free one glass was Ginger Ale. Very nice touch for me . Food was great and very accommodating. No doubt I’ll be back!Dietary restrictions: Alcohol free options“
“Celebrated son's Birthday...was looking for a special experience. French Onion Soup, Clams Casino, Filet Mignon, and Stuffed Pork Chop plus two scrumptious unique deserts hit the mark. I recommend Chadwick's if you are looking for what was only available in Manhattan. Delicious food, and professional staff who knows how to make the customer feel appreciated.“
“Met up with old friends and chose Off The Brook because we heard nice things and it was centrally located. We made a reservation and were seated promptly. We shared zucchini chip, burrata pizza, goat cheese and beet salad and eggplant meatballs. Everything was delicious and the service was friendly and attentive.“
“I would given it a 5 star if my son and I didn't felt rushed to order and leave. We were excited to eat here because it's our 1st time but our server was kinda rushing us to order and leave. I'm sure she didn't mean it that way. As soon we sat down and gave us the menu, she asked what we wanted for appetizers, I had to tell her to give us a few minutes to decide because we didn't even get to open the menu yet. My son asked for a container to bring home his left over. Server came with the container and the bill not even asking if we wanted anything else. My son had to ask for the dessert menu even after handing us the bill. Overall, everything was good except for the rushed experience.“
“Great place to eat quick lunch in Port Washington. I’ve been here for over four times and tried different ramen and appetizers over the years. Service is friendly and efficient. Ramen is ok, takoyaki is very good! Lunch special is amazing value. It comes with appetizer, main dish with drink.Last time they offered us hot tea in a pot and that was special.“
“Small section of Japanese market in rear. Great for quick Ramen fix! Very limited menu. Delivery in rear disturbs dining as cartons coming in take up space on tables. Very nice staff...used to frequent their restaurant in Little Neck which was more pleasant to dine in and had a larger menu including sushi.“
“My birthday celebration was a magical night that I will always remember. I met with Raj and Rekha to explain my vision of what I wanted my birthday to look like and to say to least I’m very particular. They listened and executed my vision by paying attention to the smallest details. My guests still rave about the food and cocktails. The staff were friendly and helpful and service was impeccable. They exceeded my expectations and I would definitely use this venue again for another special occasion.“
“Absolutely delicious food, drinks and dessert! I had no clue this was only a mile away from me, but now that I know, I can’t wait to go back. Our waitress told us the chef changes the menu often, so I’m eager to see what other incredible things he cooks up!Only negative is the lack of parking, but we parked on the side street!“
“A lot of my friends recommended this restaurant so I decided to celebrate my mom’s birthday in Sangria 71. I was impressed with the food and interior design. Everything was beyond my expectations. Will definitely come again. If I could have put 10 stars, I would have done this.“
“My family’s favorite Japanese restaurant in Long Island! We’ve been coming here to dine over 15+ years. Authentic Japanese food and great quality sushi.They bring out edamame to start.Sushi A is my go-to dish and every time it’s consistently good. Our favorite is white fish teriyaki. Texture of fish and sauce is to die for. Tempura udon is just perfect from broth to udon to tempura.Fluke ponzu roll is so fresh. It comes with sauce on the side.Many sushi combo and entrees come with miso soup or salad and they are so delicious.We finish our meal with green tea ice cream. It’s perfect for weekday quick dinner or fun weekend dinner with friends and family.Highly recommend Yamagucci restaurant.“
“First time at Plancha. What a gem! I had a lemondrop to start. A perfectly balanced drink. We ordered grilled shrimp. Had a panini that was a house special with mortadella. Yum. The octopus was tender served over butter beans. Brussel sprout salad was very nice. Pan con Jamon, so good. Dessert bread pudding and lemon chess pie was a wonderful way to end the meal. The staff is very nice and talented. Check out the menu before you go, as they have so much to offer. It is a great casual place with fantastic food in Long Island.“