Truck
$$ • Mexican, Tex-Mex, AmericanAbout Truck
Customers' Favorites
Guacamole and Chips and Salsa
House-Made Chips & Salsa
Tortilla Soup
Chicken Tinga
Fried Oyster
Street Tacos
Carrot Cake
Macho Tacos
Enchiladas
Quesadillas
Truck Reviews
We l9ve to eat at Truck. The food is fresh , h9gh end Mexican food. Its a bit on the pricey side. But once you taste the farm to table style food. You will see why. The desserts are unique with and old school twist. The seasonal margaritas are to dye for.
Best of everything. Food people service THE DRINKS!!
Wonderful place for farm to table Mexican food. Liz, our waitress was assertive and pleasant. Before 730 there’s a lot of children and if you look quickly, you might feel like you’re at Chuck E. Cheese but that changes as the evening goes on. The desserts are absolutely wonderful scratch made. Highly recommend the gluten-free coconut almond cake with chocolate and nuts on top. Everything we ate on the menu was incredible. The tamales were delicious and we loved the...read full review
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 3PM 4:30 - 9PM |
| Wednesday | 4:30 - 9PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 4:30 - 9PM |
| Friday | 11:30AM - 3PM 4:30 - 9:30PM |
| Saturday | 4:30 - 9:30PM |
| Sunday | 4:30 - 9PM |
Truck is a Mexican restaurant that offers a friendly atmosphere. The food, including the popular devil dog and carrot cake Twinkie, is praised by customers as amazing. The staff is known to care about the dining experience, although the service can be a bit slow at times. Valet parking is required, but the team is friendly. The atmosphere is great, even though the food may not be as authentic as some expect.
The restaurant is particularly kid-friendly, with 5pm being a popular time for families with young children to visit. The noise level is just right, and the staff is accommodating. Customers enjoy the yummy food, including the frequently featured pozole soup and blood orange margarita.
While the portions may be a bit small for the prices, the amazing food and great cocktails keep customers coming back. The desserts are also a highlight, with takes on American junk food classics like Twinkies and Snowballs, made with all-natural ingredients.