“Wonderful place for farm to table Mexican food. Liz, our waitress was assertive and pleasant. Before 730 there’s a lot of children and if you look quickly, you might feel like you’re at Chuck E. Cheese but that changes as the evening goes on. The desserts are absolutely wonderful scratch made. Highly recommend the gluten-free coconut almond cake with chocolate and nuts on top. Everything we ate on the menu was incredible. The tamales were delicious and we loved the brisket tacos and the pulled pork tacos. It’s incredible that they use Berkshire pork. We are both chefs and really appreciate the quality. We’d love the cucumber margaritas that were on special that night.“
“Wonderful place for farm to table Mexican food. Liz, our waitress was assertive and pleasant. Before 730 there’s a lot of children and if you look quickly, you might feel like you’re at Chuck E. Cheese but that changes as the evening goes on. The desserts are absolutely wonderful scratch made. Highly recommend the gluten-free coconut almond cake with chocolate and nuts on top. Everything we ate on the menu was incredible. The tamales were delicious and we loved the brisket tacos and the pulled pork tacos. It’s incredible that they use Berkshire pork. We are both chefs and really appreciate the quality. We’d love the cucumber margaritas that were on special that night.“