El Sazon De Olga
$ • Dominican, Spanish, BarsAbout El Sazon De Olga
Customers' Favorites
El Sazon De Olga Reviews
Nice place wonderful service and food.
Food and service were perfect. We had various meals, all good and delicious. They had a bar but no bartender to make it drinks but it was Monday. They could do better then just play regetton YouTube videos. Still, I loved the coziness, the service, and the food. I would definitely go again.
I’m not the type of person to complain when it comes to pay for food but $15 dollar for a lunch of rice beans and chicken is unacceptable. Not even a LUNCH of beef steak should be that high
Hours
| Monday | 7AM - 11PM |
| Tuesday | 7AM - 11PM |
| Wednesday | 7AM - 11PM |
| Thursday | 7AM - 11PM |
| Friday | 7AM - 11PM |
| Saturday | 7AM - 11PM |
| Sunday | 7AM - 11PM |
El Sazon De Olga is a restaurant that offers delicious and fresh food, with excellent service and cleanliness. The restaurant's catering service stands out for the quality and taste of its dishes, including yellow rice, chicken, steak, beans, maduros, and salad. Their magical yellow garlic sauce is a must-try.
Known for having the best mofongo in the Bronx, El Sazon De Olga provides a take-out service that maintains the food's freshness and flavor. Their breakfast sandwiches are large and filled with fresh ingredients, making them perfect for sharing.
The lunch plates, such as pernil with rice and beans and roasted chicken, are incredibly tasty and fresh. However, some customers noted that prices can be a bit high, with lunch plates costing around $21 without drinks, and one customer was surprised by a $7 charge for lemonade. Despite this, the ambiance is nice, and the service is fast and friendly, with staff checking on customers multiple times.
Overall, El Sazon De Olga is a great choice for those seeking delicious Dominican food in a clean environment. Customers have enjoyed celebrating special occasions, making it a welcoming place for friends and families. It is recommended to check the prices before ordering.