A Taste of Katz's

$$ • Sandwich Shops

Hours today·

About A Taste of Katz's

A Taste of Katz's offers delicious, flavorful dishes, such as their tender Reuben and generous pastrami sandwich. The pastrami sandwich is insane—definitely worth trying, with perfect seasoning and large portions ideal for sharing. The potato latkes are delicious comfort food, and the pastrami on rye is really good. However, the corned beef can be disappointing, lacking flavor and tenderness. Although seating is limited with high stools and no coat space, the food maintains high quality. While slightly pricey, the pastrami sandwich’s positive reputation is well-deserved, making it the best pastrami in Brooklyn. Service can vary, with some staff being super cool while others less friendly.

Menu

Add a Menu
A Taste of Katz's Menu
A Taste of Katz's Menu

Customers' Favorites

Photos

Add a Photo
A Taste of Katz's
A Taste of Katz's
View All Photos

A Taste of Katz's Reviews

3.4
369 ratings
5
37%
4
18%
3
12%
2
10%
1
23%
Food
3.6
Atmosphere
3.6
Service
3.7

Share your opinion about A Taste of Katz's

The most delicious pastrami sandwich in NYC! 🥪😍 So juicy, flavorful, and absolutely worth the hype! If I could eat this sandwich every day, I honestly couldn’t say no! ❤
It’s good. As good as I remembered the last time I was in NY. Kinda pricey so that hasn’t changed. $30+ for a pastrami sandwich.
**Bucket List Worthy**
Looking for some meat? It's right here! When you walk in and see all the busy cutting stations, it might seem a bit overwhelming, but trust me, it's absolutely worth it. Remember to tip your cutter—they work so hard to serve up all that deliciousness. If you're with a group and prefer to self-serve, just have one person find a table. My family and I shared one with a cute couple who were also on vacation. It turned out to be a fun way to meet new...read full review

Read All Reviews(369)

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 8PM
Saturday 11AM - 8PM
Sunday 11AM - 8PM
Updated on: