“Decided to get serious with my coffee habit and quit using sub-par supermarket coffee. Searched all of Buffalo for a quality coffee roaster and decided to try this place first based on reviews -- and I'm glad I did. Picked up a bag of Hawaiian Kona and one of Ethiopian Yirgacheffe and both are OUTSTANDING. This is a rare gem on the east side of Buffalo I would definitely recommend it to anyone who is serious about coffee.“
“I have tried many menu items. this place has fantastic roasted coffee, unique and quality special drinks during holidays. Food items are very Buffalo and delicious. The staff has always been kind, knowledgeable, and helpful. If I'm in the area, its a must stop for me. Keep up the great work and seeya soon.“
“Some of the best specialty coffee I've had. Ever! This small cafe delivered fresh coffee in a variety of drinks. The staff was extremely knowledgeable about coffee and I had such a great conversation discussing steaming milk when I came.“
“I've been here before but recently started coming here every Sunday afternoon as my go-to spot. For one they charge fair prices for coffee. I'm a simple woman, I always order a small black iced coffee with simple syrup and love that the coffee remains strong with ice in it. It's at a great location, the staff are consistently friendly and welcoming. It's always clean, the prices are great. The last thing I really, really appreciate is the choice of music and that it is never too loud. Nothing more annoying then not being able to hear your own thoughts in a coffee shop. lol Thank you for a pleasant experience. :)“
“The service was pretty friendly: the baristas were approachable and conversational. The atmosphere has a different approach with a warehouse feel, yet still has the Cafe affect. I got a salted caramel late: it was tasty with a side of latte art in a clear glass cup. I absolutely love that this place used clear glass cups. It adds to the Cafe feel! There isn't many options for the way of food other than pastries and bagels. Maybe expand their menu a bit in that department would add to the experience of Buffalo being a food city.“