22 Best Mediterranean Restaurants near Chappaqua

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“5 stars always !!!!!“

“Enjoyable lunch experience“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“Wow. Good food at a great price. Very generous portions as well. Service was good but a bit slow. The atmosphere is conducive to family style eating but the AC needs to be cooler!!

This place is a winner and I highly recommend it it. All 4 entrees in our group were awesome.“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“The food is reliably good, maybe not spectacular. The desserts, though, ARE spectacular. The drinks are good, too. The only problem with the service is that the bartender also has to wait tables, so everything slows down. Prices are reasonable for Westchester, and the place has a very relaxed vibe.“

“Excellent customer service“

“The Turk in Mt. Kisco is an absolute gem! From the moment we walked in, we were welcomed with such warmth that it immediately set the tone for the evening. The atmosphere is cozy and inviting, striking the perfect balance between casual and refined, which was ideal for both a relaxed dinner for a special night out.

The service was outstanding—attentive without being intrusive, and the staff made us feel right at home. Our server was friendly, knowledgeable, and ensured everything about our meal was perfect.

The food was absolutely delicious! We tried the Lamb Shish Kebab and the Doner Kebab, and both were cooked to perfection. The lamb was tender, juicy, and full of flavor, while the Doner Kebab had just the right balance of seasoning and richness. The spicy side seasoning was a standout, packed with a spicy hot flavor, the perfect complement to the meal, and something we’ll definitely be coming back for.

Overall, The Turk delivers a fantastic dining experience all around: warm hospitality, excellent service, and unforgettable food. Highly recommend to anyone in the area, you won’t be disappointed!

We will be back!“

“Best chicken souvlaki pita I’ve ever had!“

“Stopped by for an early dinner. We were greeted with a smile when we walked in the door and seated quickly. Restaurant was clean, spacious, and nicely decorated. Menu was expansive with plenty of choices. Our server, Nicolle, promptly took our order. Food was fresh and tasted great. Service was top-notch. Will definitely be back in the near future.“

“Best Greek salad. Platters with grilled meat skewers are tasty and succulent. Soups perfection. Can't say enough about the food. Service is fast, friendly and efficient.But parking is a pain and the atmosphere is on par with a diner. Save it for a second date.“