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Customers` Favorites
Customers` Favorites
“We held our 63rd reunion here and it was perfect. Food and service perfect. Those who live in the area will be back. Grazie Frank!!!“
Customers` Favorites
“A feast of tapas! As usual, everything was delicious. Leftovers made the best lunch too.“
Customers` Favorites
“My buddy and I had an excellent time last night at Pour -- great whiskey selection, genuinely friendly owner/staff, and a lively atmosphere. Thanks to Anthony, Dave, and Jules (Diana!) for a terrific night. We'll definitely be back!“
Customers` Favorites
“Fab cocktails and small plates“
Customers` Favorites
“Dined in with 4 adults and 2 8 yr old boys and it was great. Good service and delicious food. The drinks were also great-traditional margaritas & something with Hennessy. Ambiance even on a Monday was very cool. Well done Yuka’s! Your parking lot is always crowded so I knew you were good.“
Customers` Favorites
“Food was delicious. My order was to go and it was nicely packaged and did I say delicious?“
Customers` Favorites
“The Umami Bomb is exactly that. the bomb (1990). So good back to pre-pandemic portions and tasty ingredients. Thank God you exist.“
Customers` Favorites
“What a great new local place! The atmosphere is a 10/10. Food 12/10. Owners 100/10! Great place and will return.“
Customers` Favorites
“Overall experience was fair, service was not that attentive. I felt rushed like I had to eat as fast as I could and leave, the syrup for the French toast was cold, and I order scrambled eggs with cheese with my dish but the egss didn't come out until I was almost done with my French Toast. The coffee is really good, overall I been to Lilly's several times and I will continue to go back, as this one error doesn't take over the overall experiences I've had at the restaurant. The 1 thing I would suggest is put the hostess at the entrance of the tent not the back door of the restaurant, this would eleviate new arriving guest of walking back and forht through other patrons who sitting down and eating, and allow the hostess to thank the guest for coming when they are leaving. Just a suggestion from someone with 30 years experience in the restaurant sector. JC“
Recommended
Customers` Favorites
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“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“