8 Best Caterers near East Greenbush

“Absolutely wonderful food! The maple butternut squash was a huge hit. This place worked with me in accommodating GF and vegan diets for a couple of my guests. I couldn’t be more pleased!“

“Food is amazing!!!!!! Yum!“

“I came here on my lunch break and came back the next 2 days because the staff was so friendly and the food was great. Multiple employees remembered me after the first visit. You can tell they value their customers and have plenty of regulars.“

“Words or stars can’t express how amazing it was to work with Belinda & the Albany Seasons Catering team. Belinda was amazing, allowing us to make our day our day. She always responded as soon as possible to my emails and calls. We had Jemma to work with for the night before and day of & she was amazing too, making sure everything was correct and answered any questions I had. We had our day of runner Dominique, who went above and beyond to make sure my bridesmaids & I were all set for the big day. I can’t recommend this team enough! They truly are amazing!“

“We had a three-year engagement planned, specifically so we could take our time on the planning and ensure we had exactly what we wanted. We scheduled many venue viewings; Birch Hill was our first.....and last. From the second we walked into the venue we felt that feeling, when you know, you know. From the elegant lobby, to the two beautiful indoor options, we saw endless possibilities for our special day. We ultimately chose the Conservatory ballroom for our winter wedding. Our wedding planner was Serena, and that was no easy choice as every single event planner we met was fantastic, welcoming, and comforting. Serena was there for us any hour of the day with any question large or small. From the initial planning jitters, right down to the final inevitably stressful bridal-madness moments, Serena was there. I felt confident in her commitment to my day. Serena never made me feel like a bother, or an inconvenience. Now, to the special day...... From the moment I arrived at the venue, Serena greeted me and did everything she possibly could to ensure I felt not an ounce of pressure or anything other than joy. We chose the Ultimate package, and even customized the package to fit our needs opting for the self serve buffet style rather than plated meals. The number one piece of feedback we got from guests was how absolutely amazing the food was. The cocktail hour was so beautifully executed, one guest asked when the Bride and Groom were going to come enjoy dinner, and thought we were missing it! The events of the evening were perfectly aligned with all our views and dreams. I will recommend this venue wholeheartedly, forever. One of my absolute favorite memories is standing outside the ballroom, nervously about to enter, on my dads arm, and seeing Serena's smiling face open the door to my future. As my now husband and I exited the ceremony, she greeted us with two champagne glasses and a hug that felt like it was from an old friend. Absolutely perfect.“

“We’ve hired We Do Fondue for 3 years in a row now for our son’s birthday who doesn’t like cake! It’s such a fun alternative for a party. Craig is so personable, he’s fun, has a great sense of humor, a true pleasure to be around! Cannot recommend enough!“

“WOW! Talk about the perfect wedding venue! Joe did an amazing job catering my daughters wedding this past Saturday. The food was superb and the presentation was perfect as well. Shelley was personable, professional and most accommodating. They went above and beyond, their passion to please and satisfy is something you rarely see in business these days! I wish I had more daughters so we could have another wedding at Sixty State Place catered by Ruggiero Hospitality.“

“I recently lost my husband at the beginning of the holiday weekend. Although she was not officially working Betsy answered my "desperate" message and walked me through everything for after the service on Tues.......when we arrived home everything was set up nicely and on time. The food was beyond amazing in taste as well as the quantity. The meatballs and sauce were so good the leftovers are frozen. I highly recommend them for any occasion the food was so fresh, presented well and DELICIOUS!! Terry Terry Monahan-Wright“