Customers` Favorites
Customers` Favorites
“I had the Pad Thai, Eggplant with Chicken and Dumplings, all were delicious. I can’t see what to complain about, maybe certain dishes but all I had was great. Maybe there are different chefs at different times. I ordered late Thursday night.“
Customers` Favorites
“First maybe some people say they have Food poisoning but if you are not aware of the food then maybe you may need some more time with it. Also since they are Cantonese and mandarin so there are different styles of chinese cooking and we must agree that from south china to northern china it is different. Cantonese have a different style and type of cooking that is different some are the same and some are different. Very little people. We ordered like 3 things on the menu got them all in 10 minutes so it was super quick. If we could we would come back but it is very far tho. 😅“
“Solid NYC Chinese food out east! Regular menu that you could have picked up in Brooklyn and brought out with you. To level set - very good takeout, not Michelin rated. Go with the classics - pork fried rice, lo mein, etc etc. Ordered a few times before reviewing. Very consistent.“
Customers` Favorites
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“Love the shrimp mai fun with Singapore sauce. More than that, I love the vibe. The family is awesome. Watching the family work the counter in a busy night when the working people of the area are picking up orders is actually great. Cantonese, Spanish, English and probably more that I don’t understand. Yes, it’s a restaurant and the food is great. But I look forward to go because it’s nice to feel the respect given by customers and owners to each other.“