“I thought this sushi was fresh, large, and delicious. I loved our meal. The server was friendly and attentive. I just wish they would turn the lights lower in the evening for dinner service so the ocean theme would create an underwater vibe. It is very bright for dinner.“
“I’ve been meaning to review this place for a long time. I’ve been coming here for about a year now, and I’m always impressed with their fast service. The waitstaff seems to know my order by heart because I always get the signature poke bowl with spicy mayo, a detail that really adds that personal touch. It’s a great value, the poke bowl comes out in a bowl that’s about the size of a football helmet and costs under $20. It’s a lot of food and it’s always delicious!“
“We loved our dinner here, the service was excellent (friendly, unobtrusive, someone always present when you needed anything). Ordered a recommended bottle of cold saki and it was perfect. Didn't order any sashimi, but found every roll (mostly raw) to be generous with fish and avocado, the sauces to be well seasoned (vs overly sweet or mayo-y). We ordered a lot, including pepper tuna which was different (lightly pepper seared tuna served over seaweed salad) and really good. Compared to other places of similar quality, this is also the most reasonably priced sushi we have had in the last 3 years. Definitely going back when in area.“
“Food was good.We had the seafood soup and lack salt which it was a big dissatisfaction for me. We also had a hand press California roll and spring rolls. Overall experience it was ok- give them a try. Their bubba tea needed a little more ice! The place is super clean. Service is fast and friendly.Parking: Located in a small plaza so there’s plenty of room to park.“
“As I walked inside this Japanese restaurant it is decorated in dark woods so I immediately felt like I was in a Japanese spa. I was immediately greeted and seated. I had stopped in for lunch and ordered a chicken udon soup and a small sake. My first time trying sake, I have nothing to compare to but I did enjoy it as it sat well in my stomach. The broth was light, fresh mushrooms, carrots and bok choy. There was half hard boiled egg. On the side was hot pepper oil to give my soup a kick. I also added soy sauce for added flavor. The bowl was a good size as I was able to finish it completely. Their restrooms are very clean and parking was a free city lot across the street. No meters on the street but parking wasn't available.“
“The perfect place !!!The food was delicious, everything was very fresh. The very welcoming atmosphere, and the excellent service, the waiters are very attentive and friendly, especially the chef who is behind the counter very attentive and always willing to answer our concerns, very good service. IT'S AN EXCELLENT PLACE“
“The place is pretty spacious considering it's cramped in that plaza. Has upscale look without breaking the bank prices wise. So to the service I mean pretty attentive as far clearing plates and offering refills, plus there, but other that seemed to want to hang out more then serve. Just my two cents though. The Food, very impressive, I got a spicy tuna roll that actually had a kick spicy wise, plus the crunchy part on top rather then mixed in with tuna as filler. Pepper tuna roll did not disappoint, very seasoned well and roll itself was amazing not cheap on the fillings. As for midnight sun roll, crunchy shrimp tempura , sliced smoked salmon, a very well seasoned pepper tuna again and a really good sweet and spicy sauce. The roll did have eel but I could not tell so much since it disappeared within every other filling.“
“Excellent!!!!! I think it's the best around this area . Fresh and delicious....... Never have I received a bad dish. It seems to be only take out now which is fine with me , that's all I do anyway . Friendly people too . I love their food !“
“I love the Korean food at Toro. My favorite dish is Bulgogi with "the works", which is somewhat similar to a fajita except you wrap the beef in lettuce with red pepper paste and some rice and spice and also receive some sides such as broccoli, oshinko, a Japanese radish, pickled cucumber, and Kim Chee, which is spicy cabbage. My mouth is watering as I'm describing this dish! It is fantastic!“