Customers` Favorites
Customers` Favorites
“Four Four South Village is a Taiwanese restaurant that hopes to become the No.1 beef noodle in the hearts of overseas Chinese people around the world. Using locally sourced high level beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, they create delicious Taipei Beef Noodles.
Not only are the beef noodles delicious, but each toppings/garnish you add increases the depth of the flavor. I personally enjoy their braised beef and tripe! Their braised beef is soft, easily splitting apart in your mouth. The honey-comb tripe is chewy with just enough elasticity for flavor and bounce.
I was not too fond of their Sesame Oil Chicken Soup as the sesame oil was a bit strong. However, their rice dishes were tasty! I highly recommend the Taiwanese Fried Pork Chop Over Rice and the Taiwanese Popcorn Chicken Over Rice. The breading for the pork chop and chicken were just perfect, not too thick or too much breading. The meat were tender and the had just enough crisp that was neither too hard or too soggy!“
Customers` Favorites
“Tasty & cheap Taiwanese fare. A fun place to eat! the best fried pork chop & popcorn chicken. Also tasty. stinky tofu ❤“
Customers` Favorites
“🧋BEST BOBA IN TOWN 🧋
If you are in flushing you definitely need to stop and try Xing Fu Tangs brown sugar boba drink ! Their drinks are so unique, their bobas are out of this world made freshly in store making the boba pearls are warm, chewy, & so delicious to eat. I’m obsessed and will continue to put people on“
Customers` Favorites
“I am so glad that a dear friend of mine recommended and brought me to this very unpretentious restaurant on Main Street, Flushing. Known for its authentic Taiwanese cuisine, this place doesn’t disappoint. Service is great with experienced servers that are attentive and friendly. To start, pickled napa cabbage and soft boiled peanuts are placed on the table. Followed by a complementary plate of sautéed cabbage in light oil. Succulent and delish. We ordered a few dishes to share and all of them were memorable! I particularly liked their shredded pork with Chinese celery. The Mapo tofu is simply full of flavor with the right amount of chili. The chicken in the clay pot is divine and full of flavors too. We also ordered the fresh clams with basil sautéed with bird’s eye chili. So good, we asked for more rice. All in all, a nice local restaurant with no frills but thrills your palette. Note: Cash only. 🤷🏽♂️“
Customers` Favorites
“鹽酥雞 臭豆腐 肉羹湯 滷肉飯 真的很道地喔 像是在台北士林夜市一樣 沒想到在紐約也可以吃到“
“I traveled from Chile on vacation and I wanted to eat takoyaki since I can't find it here, I really liked it, the sauce is very good, it combines well with the bonito and the octopus, the only thing is 2 things: the food court in the mall is somewhat difficult to get to xDDD and I would make the takoyaki a little smaller, the rest was very good“
Customers` Favorites
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“Name of the restaurant does not indicate it's a Taiwanese restaurant but the quality of the food certainly does. Their beef noodle soup has thick cut meat and solid broth. Their oyster pancake is ok, the fried chicken reminds me of the night market big star chicken, a must try. If you dine in, they provide peanuts and a small amount of cold veggies to munch on while they prepare the food. The cafe is very much like a Taiwanese style mom and pop cafe. Pricing is one of the best also!“