Customers` Favorites
“I work at the local school and didn’t know this place existed for the longest time until my coworker was eating the food and it looked delicious. I don’t eat meat so I got the fried fish, rice and beans and plantain. Omg it was incredible. On Fridays they make a seafood bisque soup that’s just as good and apparently very popular. Friendly workers too. My go-to place for lunch take out now.“
Customers` Favorites
“This used to be my go-to spot for takeout. The portion sizes are generous—definitely enough to hold you over until the next day. They offer a solid variety, including fish, chicken, and more.
I wasn’t crazy about my most recent experience, though. I recently stopped eating chicken and beef, so for the first time, I tried their salmon. I ordered salmon with rice and two sides—plantains and macaroni salad. All of these items were familiar to me from previous visits, except for the salmon.
Don't get me wrong—the portion was huge—but the salmon just wasn’t that flavorful. What really caught me off guard was the price: $31. I’ve never paid more than $14 here before. The price point always matched the food... until now.
That said, aside from this last visit, my experiences here have always been pleasant.“
“I don't know why people what some people are saying because I just ate here & my food was amazing !!I didn't wait long either, and Lorena was very attentive of how I wanted my food cooked. She even gave me extra + a drink without charging.This is my new go to lunch spot.“
“Excelente servicio Amable“
Customers` Favorites
“A whole vibe!!! From the moment you walk in, you are captivated. The decor, the music and the beautiful staff begin the wonderful experience that's about to occur. The food is exquisite in presentation and taste.i have visited the location in Forest Hills also but the experience in RVC is incomparable. (My daughter works near Forest Hills and frequented the other location but immediately stated she likex RVC just entering the restaurant) Iliana, Chastity, Julie and others, thank you for a great evening. Be back soon and every time I visit NY“
Customers` Favorites
“Recently, we enjoyed a great night with friends. The food was delicious and the service was excellent! We will definitely be returning.“
Customers` Favorites
“Very tasty food good selection for the price fix meal and happy hour!“
Customers` Favorites
“Pasamos una despedida de año espectacular los meseros muy atentos los tragos muy buenos la atención en si muy recomendada aparte la comida deliciosa 👍“
Customers` Favorites
“buena comida h un maravilloso hambiente“
Customers` Favorites
“{{restaurant.reviews}}“
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“My daughter and I found ourselves in this neck of the woods, and we luckily stumbled upon Tres Diamantes [Three Diamonds]! Our server, Darleny, was warm, welcoming and sweetly tolerated my attempts to speak in Spanish. Everyone else also appeared friendly and efficient as they catered to the other patrons; most of whom, if not all, were clearly regulars. The restaurant and bar area were airy and festive, the restrooms tidy and clean. Darleny brought us guacamole, which, interestingly and in true Salvadorian tradition, was made with hard-boiled eggs. The guac was perfectly balanced and delicious; if it was a larger serving, I could have made a meal out of it and a beer or two! We also ordered ceviche [fresh and tasty], beef stew [authentic as heck], and yummy pupusas. As others have stated, a 20% service charge was automatically added to our bill, and if paying with a credit card, an additional 3% “processing fee” will be levied.
We enjoyed our meals, the service, and the atmosphere. I look forward to returning and suggest you give them a try sometime.“