Customers` Favorites
“The best restaurant that I’ve eaten in in 2025 so far! From the service to the decor to the food, everything was perfection. Jason, one of the owners treated us like family members. I will make a special trip to Shelter Island just to eat there again soon.“
Customers` Favorites
“The food is AMAZING!! We had the smoked tuna tartare, fries & bread—all impressive. We also tried the chicken liver pate—not my thing—but very traditional & well-done. We liked the light, French beer too. The young (I think French) man who served us had a great personality & is an excellent server. Beautiful atmosphere. Sitting outside was fun for ppl watching :)“
Customers` Favorites
“We visited on Saturday evening during the Thanksgiving holiday weekend. From the moment we entered through the front door, we were welcomed by big smiles, big smells of delicious food, and what felt like a warm hug from a good friend. Classic and palette awakening cocktails. Try the brandade fritters and the best Caesar salad I have ever enjoyed. Sea bass was fresh out of the waters that surround the east end. The burger and the roasted chicken. For sides we ordered the onion gratin, romanesco and French fries. Surprise banana split for dessert. Delicious! See you again soon. Happy Holidays!“
Customers` Favorites
“Went there yesterday with four. Hands down to the chef. The clams were awesome. Excellent broth with sausage and jalapeño. Forget about the chicken eggplant and pot roast. A must go. I would eat there every night.“
Customers` Favorites
“We enjoyed dinner here to celebrate our 16 year old's birthday. Beautiful light and airy setting, classic French bistro fare and I was able to order or modify dishes for my vegan diet and they were delicious. Very nice cocktail menu and good service“
Customers` Favorites
“Had cocktails and apps at the bar last night. It was great and the staff were fantastic,“
Customers` Favorites
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“Watched World Cup there: France v England. Great fun and excellent small plates. Wine list is very large. I recommend the Bistro.“