16 Best Vegetarian Restaurants in Greenport

“Old school diner vibe. Spotless. Nice to drink out of glass instead of plastics like many restaurants there days.
Had traditional fish and chips but swapped out the fries for a salad. All great quality. Fish was fresh and greens simple but tasty. Husband tried the oyster soup and for him to say it was satisfying raised my eyebrow. Heard the desserts are great but too full to try. Don’t skip this gem.“

“Tastefully decorated and delish. The BLT & Espresso w/ Sweet Creme was yummy. We didn’t have reservations but the Host squeezed us in for a delightful meal. The wait staff was equally accommodating…can’t wait to return….🌻“

“Very nice atmosphere staff n owners chef are the nicest people My daughter is an employee and we were invited to dinner there n no other job that my kids have done that for the family! Beautiful place n beautiful people! The food is amazing“

“All the love to Paul, Shannon, and Ethan, and the crew at the Greenport Harbor Brewery! Every time we visit, it feels like hanging out with old friends—fun chats, great energy, and the best vibes. You guys make the brewery more than just a place for amazing beer… you make it our favorite spot to hang. Cheers to you all!“

“Great owner and staff. Made us feel very comfortable and welcome.. Food VERY GOOD! My wife, who is NOT a fish eater almost finished ger entire plate of flounder. Owner told her if she didn't like it he would take it back! Didn't happen. My dish was excellent Would highly recommend!“

“Great place. Food and service was great“

“Great atmosphere and food. Top shelf Mexican cuisine!!!“

“Love love love the food is always amazing the staff is great 💯💯💯💯💯💯💯🍕🍕🍕🍕🍕“

“Great spot to stop at on your way out east. Menu has been updated. Why but play a round of mini golf too? This place is associated with Ellen on Front in Greenport. Another spot on my list to get to.

Kid-friendliness: Ice cream, hot dogs and mini golf“

“We were in Greenport for Mother’s Day, and stumbled in here. The smell from outside was amazing. We ordered the half Brisket, Ribs and sausage with large fries, I was worried the food would be drenched in BBQ sauce, this was not the case. We were grateful the food was seasoned and sauced perfectly. The fries for us were crispy, some would say over done but perfect for us. We liked the atmosphere, service initially was a little slow but it was Mom’s Day. Oh two last things, if you order the sausage it is very hot, good but spicy hot so be prepared. Portions were decent, two of us ate from what we ordered and had a box to come home with.“

“Me and my friend were craving pizza so we decided to hit up 1943 pizza. Right off the bat the atmosphere was really nice, it’s a cozy little place and you can see the people making the pizza in front of your own eyes which I thought was pretty marvelous. The first thing I ordered was olives, and when I tell you these olives were immaculate I mean it. PERFECT. Next we ordered a pizza and me and my friend were having a tough time picking out pizza so we asked our sever, whose name is James, to make whatever pizza that he thinks he thinks we like and holy mackerel. I think James got temporary pizza making powers God because that pizza was sensational. Overall the service was top tier. Katy the manager was so so nice and welcoming and Griffin, he’s just a great dude with great hair, and a hardworking dude at that. To sum it up my experience at 1943 transcends all other pizza places I’ve ever been to. Great staff great food and overall a great place. 10/10 would recommend.“

“We had a great lunch at Noah's, but the clam chowder was the one that stuck out the most...“

“We had a great experience here. It had been a long time since our last visit, but we’re so glad we stopped in. Enjoying a quick bite on the dock with the kids made for a wonderful atmosphere, and the food was absolutely delicious.

Vincent, our server, was polite, efficient, and very helpful throughout our meal. The assistant general manager, Michael, even stopped by to check on us, which was a nice touch. Overall, it was a fantastic visit. So happy we chose to dine at Claudio’s!“

“Greenport Distilling and Bar is no longer in Greenport. It has recently reopened on the site of One Woman Winery at 5195 Old North Road in Southold. In addition to great cocktails based on their own gin, vodka and bourbon, you can also opt for a variety of One Woman wines.
They are open every day except Tuesday from 11:30AM to 6:00PM. On Fridays, they stay open for Jazz Night from 6:00 to 9:00.
The musicians vary from week to week but they have all been good. What does not vary is the quality of the cocktails, wines and delicious snacks. The staff is extremely knowledgeable and friendly. The newly renovated barn provides an impressive and comfortable environment to relax and enjoy.“

“Second time we have been there, both times food & service were great!“

“Just killer good food! Definitely coming back!“