“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“
“I have seen Beijing House go through three iterations and I believe this one is the best. I had the opportunity to have lunch there mid-week recently and ordered Kung Po Shrimp, which was outstanding. The Hot 'n Sour soup was great also. I wish they served lunch on Saturdays.“
“Went with another couple started off with chicken lettuce wraps and 2 different types of dim sum. The waiter brought out the lettuce wraps first and when we finished the last bite the first order of dim sum came out, shumai which was delicious and then after we finished those dumplings the next set of dumplings came out. Timed perfectly so everything was fresh out of the oven. Main courses we had General Tso, Sesame chicken, Mongolian beef and Mongolian chicken. Everything was great least favorite was sesame chicken a little bland but still good best for me was Mongolian beef. Highly recommended a little pricey but worth it.“