“Just ordered two fish fries after a recommendation. Absolutely fantastic! Fish was fresh, batter was incredible, solid portion and very fairly priced. Not to mention all of the sides (fries, mac salad, coleslaw, and the tartar sauce) are all top notch. The mac salad in particular is the best I’ve had in a long time. Reminded me of Tut’s mac salad from back in their heyday when they were on Buffalo Rd. Already looking forward to next Friday. Definitely will be going back.“
“The place is no good anymore with food since owners Dan, then Frank and their chef Girard left. Place then closed down.October 2023Revised ReviewNew owner, and he brought back Chef Gerard. That is a huge plus. The food quality went back up to the way it was years ago! Highly recommended. The new chairs in the dining room are a little uncomfortable. The parking lot is a little dark at night. Additional lighting would be fantastic. Those are the only negatives.“
“Amazing food! Still thinking about the Ruben on rye ! We went for dinner on their practice day for st. Patty’s days so they were extremely busy and there was almost no room to walk through to restaurant but it was so worth it, now we know why they were so busy because their food and services doesn't disappoint ! Will definitely be back again soon !“
“My first visit and was pleasantly surprised when I walked in the ladies room to find how clean it was for a bar atmosphere. I had the Brisket Sandwich which I highly recommend because it was delicious! Thank you to the Owners for their generosity during our families time of need. RIP Chris Wiest!“
“Went for Valentine's Day and had a great time. the restaurant itself is quaint, with a nice relaxing vibe. The homemade pasta( I had the vodka sauce) was really tasty. the stuffed chicken special with the red pepper sauce was on another level. The hostess and our server were extremely friendly. We will be back for sure. oh and the piano man was crushing it that night, rebook that man!“
“I love this place! Lived in Greece 60 years and it’s hands down my favorite restaurant-bar on the west side. Classy and small, amazing selection of whiskeys, cozy, beautifully lit, astonishingly good food- Flight West has it all. Except one thing. If you’re going to offer so much beautiful scotch, you’ve got to get Drambuie. Nothing beats a Rusty Nail as an after dinner drink. I’d like to give it a 4.9 stars. Try the bao bao buns! Last night had the Kung Pau calamari - fabulous. Wasn’t a huge fan of the octopus. Surprisingly good charcuterie. I’m rooting for them to become a permanent part of the town.“
“I'm always thirsty as a camel thats been on a 7 day trip through the desert and that means I go to the linwood. Always parched, and when Raider Rick is there which is anytime they are open for business I end up staying even longer because it takes me so long to clean up his clock. You should see it when I'm done, you can eat off the minute hand. tick tock tick tock“
“I went there for dinner while visiting my daughter in spencerport. I made a reservation with a Google Assistant. It's a small space and looked very busy, understandably since their food was very good. We started with bruschetta, and it had a wonderful balsamic tang. My daughter ordered chicken Cesar salad, while i got mushroom ravioli, which was to die for! It also came with salad and garlic bread with seasoned oil. The staff was wonderful, very friendly.Parking: The parking lot is on the back of the restaurant. There's no parking or standing on main st“
“On Tuesday night live band ( blues ) and I hang out with my "West Coast" dance crew. We dance all nigth. Their wings and fish is excellent. The kitchen is open during the weekdays and weekend for takeout (chicken wing, fries and fish). They also have live music on Sunday. You also can reserve a space for a party. (But keep in mind there might be other parties there too) not a large place but a good crowd of folks.“
“If you are looking for something to do on a rainy cold day, this is it.Priced well. There are tons of tables available and also dart boards.I didn't order food, so I couldn't rate that, but many people did. I heard some order items that weren't available. The bartender legit picked up the overhead mic to yell into the kitchen to ask about the availability of items....... tacky. He was also very colorful with his language with his patrons. Whatever, though.......Drinks were well priced.The place needs a major cleaning. But if you want to play pool or darts, this is where you can do it!. Pool sticks are available.“
“On our way back from Rochester we thought we'd grab a bite to eat uptown Brockport, but forgot the bridge was out. GLADLY SO! We looked at Pizza Hut and saw 58 Main BBQ across the street. Hey!? We never saw this place and thought it would be a perfect choice. SO GLAD WE DID! We entered through the front door and were quickly directed to the Hostess in the back of the restaurant. The front was possibly family dining at dinning room table style. Through the side door (which seems to be the proper entry door) you will be greeted by the Hostess and sat in the bar/dining area. Ample tall tables and stools. Nice atmosphere and set up well for watching sports via several televisions along the walls. Loved the unique neon beer signs, as well. I saw outside tall tables for dining in good weather. Our waitress, Michelle, was an absolute sweet heart. Our orders were taken, drinks brought, and we were checked with for further needs . . just enough. Our orders brought to the table on the small aluminum baker pans. The food was fresh, hot, and delicious. I enjoyed "The 58" a Grilled smoked ham & turkey breast, hickory smoked bacon, melted provolone cheese & sweet honey mustard sauce on a pressed grilled sub roll. The meats were hand cut, not sliced. They were tender and delicious! My husband enjoyed the ¼ RACK COMBO with home fries, beans, baked apples, and corn bread. The ribs were super tender and there was ample sauce. We've already recommended the restaurant to friends and we definitely plan on returning.Parking: Parking behind the restaurant is best. To the South, it is Dollar General parking.“
“My wife and I started out with the Calamari and had the Chicken Parm and Chicken French as our main entrees. The waitress attentive, the food came out quickly and the portions were large and tasty. The restaurant has improved quite a bit since they first opened. I'll be back again to try another dish.“
“Decided to stop in for dollar wing days for linch with a friend. Lady (Jen i think) was amazing. Fast and friendly service and she made some delicious wings! Keep up the good work! I will definitely be back. Recommended. It also has one of those fun bells on the wall....but, ring it and buy the bar a round! Looks like a lot of darts played as well“
“I would definitely go back to Blue Barn Cidery. I visited them the other day, and it was a great experience. The food was delicious, the atmosphere was nice, and the staff were super friendly. They had a good selection of beers that I enjoyed.“