“I went there for dinner while visiting my daughter in spencerport. I made a reservation with a Google Assistant. It's a small space and looked very busy, understandably since their food was very good. We started with bruschetta, and it had a wonderful balsamic tang. My daughter ordered chicken Cesar salad, while i got mushroom ravioli, which was to die for! It also came with salad and garlic bread with seasoned oil. The staff was wonderful, very friendly.Parking: The parking lot is on the back of the restaurant. There's no parking or standing on main st“
“Nothing says Friday like an excellent fish fry! The place was packed out. Routine occurrence on Fridays so if you are going on Friday reservations are recommended. I can endorse whole heartedly the breaded fish fry. It was well prepared and the kitchen was turning tables quickly. I would definitely come here again.“
“My first visit and was pleasantly surprised when I walked in the ladies room to find how clean it was for a bar atmosphere. I had the Brisket Sandwich which I highly recommend because it was delicious! Thank you to the Owners for their generosity during our families time of need. RIP Chris Wiest!“
“Went for Valentine's Day and had a great time. the restaurant itself is quaint, with a nice relaxing vibe. The homemade pasta( I had the vodka sauce) was really tasty. the stuffed chicken special with the red pepper sauce was on another level. The hostess and our server were extremely friendly. We will be back for sure. oh and the piano man was crushing it that night, rebook that man!“
“I love this place! Lived in Greece 60 years and it’s hands down my favorite restaurant-bar on the west side. Classy and small, amazing selection of whiskeys, cozy, beautifully lit, astonishingly good food- Flight West has it all. Except one thing. If you’re going to offer so much beautiful scotch, you’ve got to get Drambuie. Nothing beats a Rusty Nail as an after dinner drink. I’d like to give it a 4.9 stars. Try the bao bao buns! Last night had the Kung Pau calamari - fabulous. Wasn’t a huge fan of the octopus. Surprisingly good charcuterie. I’m rooting for them to become a permanent part of the town.“
“I'm always thirsty as a camel thats been on a 7 day trip through the desert and that means I go to the linwood. Always parched, and when Raider Rick is there which is anytime they are open for business I end up staying even longer because it takes me so long to clean up his clock. You should see it when I'm done, you can eat off the minute hand. tick tock tick tock“
“I ordered catering from them, and I received so many compliments for the food. It made my event a great one.Vegetarian options: They were more accommodating to make sure some items didn't even touch anything with meat being served.Dietary restrictions: They made a wonderful cauliflower pizza for my gluten free guests.“
“Great atmosphere with very good pool players. Melissa(Mel) has a unique touch of service - she ensures every drink rests beautifully on a coaster. I have observed her overtime, and she's meticulously consistent at it. Even when you change seats, she brings you a new coaster. This subtle but professional etiquette makes her standout. Overall, service is excellent!!“
“Stopped in after a particularly rough day and Kendra took such good care of me, she completely turned it around. Food was delicious but the conversation took this experience all the way home. She's the definition of above and beyond. Thanks, sis!!“
“I would definitely go back to Blue Barn Cidery. I visited them the other day, and it was a great experience. The food was delicious, the atmosphere was nice, and the staff were super friendly. They had a good selection of beers that I enjoyed.“
“I just want to add a quick note about this place Nicole was amazing she served us. I have to say that immediately once I walked in I felt very comfortable. Nice open bar area there were friendly people and a great atmosphere. We will be returning. Thank you for an excellent experience.“
“Maintains a good bar atmosphere and restaurant atmosphere at the same time by separating the two of them rather effectively, only problem is that you have to enter through the bar to get to the restaurant, but they have a second door so it could've just been that day.Otherwise the fish fry was amazing all the food was excellent and they have a great selection of beer.“
“I dropped by this weekend for a mini tourney. Had a great time. With 8 - 9 foot Diamonds and 12 - 7 foot Diamonds all recovered within a week or so, it's like a pool hall heaven. Throw in friendly management and patrons...you can't ask for much more.“
“Pizza and wings are always great at roosters! The owners Austin and Harry are amazing and run a great establishment! Mark , the nice fellow whom I've been told was a star in the Special Olympics is a little hard to understand but does a great job as the door greeter. Keep up the good work guys!“
“Just ordered two fish fries after a recommendation. Absolutely fantastic! Fish was fresh, batter was incredible, solid portion and very fairly priced. Not to mention all of the sides (fries, mac salad, coleslaw, and the tartar sauce) are all top notch. The mac salad in particular is the best I’ve had in a long time. Reminded me of Tut’s mac salad from back in their heyday when they were on Buffalo Rd. Already looking forward to next Friday. Definitely will be going back.“
“On our way back from Rochester we thought we'd grab a bite to eat uptown Brockport, but forgot the bridge was out. GLADLY SO! We looked at Pizza Hut and saw 58 Main BBQ across the street. Hey!? We never saw this place and thought it would be a perfect choice. SO GLAD WE DID! We entered through the front door and were quickly directed to the Hostess in the back of the restaurant. The front was possibly family dining at dinning room table style. Through the side door (which seems to be the proper entry door) you will be greeted by the Hostess and sat in the bar/dining area. Ample tall tables and stools. Nice atmosphere and set up well for watching sports via several televisions along the walls. Loved the unique neon beer signs, as well. I saw outside tall tables for dining in good weather. Our waitress, Michelle, was an absolute sweet heart. Our orders were taken, drinks brought, and we were checked with for further needs . . just enough. Our orders brought to the table on the small aluminum baker pans. The food was fresh, hot, and delicious. I enjoyed "The 58" a Grilled smoked ham & turkey breast, hickory smoked bacon, melted provolone cheese & sweet honey mustard sauce on a pressed grilled sub roll. The meats were hand cut, not sliced. They were tender and delicious! My husband enjoyed the ¼ RACK COMBO with home fries, beans, baked apples, and corn bread. The ribs were super tender and there was ample sauce. We've already recommended the restaurant to friends and we definitely plan on returning.Parking: Parking behind the restaurant is best. To the South, it is Dollar General parking.“
“My wife and I started out with the Calamari and had the Chicken Parm and Chicken French as our main entrees. The waitress attentive, the food came out quickly and the portions were large and tasty. The restaurant has improved quite a bit since they first opened. I'll be back again to try another dish.“
“The Red Jug Pub is a good place to hangout with some friends and have some good tasting drinks. My friends and I came on Tuesday trivia night and it was fun. There were about 30-40 people in the bar so it wasn’t super crowded (since the college semester hasn’t started). They have pool and darts and a jukebox called TouchTunes. You can add a song by putting cash into the machine or by downloading the app and paying it that way. I ordered the blue raspberry vodka lemonade and as always it was soooo good! There is parking but I wouldn’t say it’s ample.“
“my second fun afternoon at Barber's! so many beers on tap to choose from. killer menu- but I can't pass up the hot crispy wings! fried pickles are very good with tasty sauce. Kim is wonderful with loads of great stories. music is perfect, lots of games to play. such a good vibe and always a high point when visiting western NY looking forward to another fun Sunday at Barber's!“
“Decided to stop in for dollar wing days for linch with a friend. Lady (Jen i think) was amazing. Fast and friendly service and she made some delicious wings! Keep up the good work! I will definitely be back. Recommended. It also has one of those fun bells on the wall....but, ring it and buy the bar a round! Looks like a lot of darts played as well“
“We've been to the old place many times. New owner and chef (old chef from long time ago) We've been here twice now . The last time was a Saturday night and we were told 2 servers called in , that's a big hit on staff even so the kitchen staff stepped up and helped the servers out,as well as the owner. The service was awesome as well as the food .I had the prime rib and my wife had the crab cakes they both were awesome.we will be back.“
“Amazing food! Still thinking about the Ruben on rye ! We went for dinner on their practice day for st. Patty’s days so they were extremely busy and there was almost no room to walk through to restaurant but it was so worth it, now we know why they were so busy because their food and services doesn't disappoint ! Will definitely be back again soon !“