Restaurants near Hobart

“I'll update why but due to being currently hospitalized, I'll try to summarize it quick. I called to ask about my billing. Nicole/Nicola in Vestal hung up while calling someone else to see if she could verify seeing a payment I made on 1/30, on her end today, after I waited on hold for over an hr. I then got Jennifer and she said she doesn't understand HEAP billing then cut me off due to it approaching "closing" @5:30. This was after I had to wait on hold again for over an hr just to start over with going through my billing. If this is the billing department, why is nobody trained on understanding and interacting with HEAP billing? Both individuals explained that only 1 person with Mirabito handles and understands HEAP billing. Why would someone need to be "trained" on it when HEAP literally only does 2 payments a year, max. Then Mirabito does 2 deliveries a year tied to those, max. So why would someone need to be trained on adding 2 sets of numbers then subtract the overall deliveries from the overall payments? What? That's why I called, because that math doesn't add up. I'm calling DSS and HEAP tomorrow to reach out on my behalf too because it appears Mirabito has been pocketing money from my HEAP payments that they shouldn't. If this is accurate, this is fraud. I'm a permanently disabled quadriplegic and need all of the $ from HEAP for fuel. This really is insane to me. There is no possible way that the billing could be any more simpler than it already is.”

“The food was delicious and the roasted carrots was ridiculous! Can’t wait till the next time!”

“Happened in here today just to check it out and left with the most delicious smoked brisket I’ve ever had! Kicking myself for not getting more! Looks like I’ll be making a the hour and a half round trip drive again soon! The breakfast sausage is also very tasty! Not to mention the people behind the counter were super friendly and happy to be there!”

“Chef Deanna creates a unique and lovely dining experience, characterized by her incredible cooking and warm and welcoming atmosphere. Deanna is an expert host, serving a wonderful multicourse meal and creating a space where conversation flows and strangers become new friends. To experience her food and her husband's piano music is to witness two artists share the joy of their craft. A truly special, and fun, dinner!”

“Vincent makes the BEST cortado every time! It is always served in a ceramic cup. Thank you, Glenn”

“Had the loveliest weekend stay at Bovina. We snagged a weekend reservation to stay in their newly renovated loft in July 2026. We were a little nervous about the fact that there’s no AC in any of the rooms, but we were lucked out that it was a really pleasant weekend, and the mountain air really did feel crisper than the city. The loft is above their fermentory, which we didn’t see any photos of online but were pleasantly surprised with how spacious, clean, and quaint it was. The only thing I would have wanted was a mirror in the bedroom - I had to use a compact mirror all weekend. I guess it was sort of rustic, but we did have some plans that I wanted to dress up and get ready for. The grounds felt like they were out of a fairytale. My fiance and I loved walking around and visiting the sheep, chickens, donkeys, and vegetable gardens. In terms of food, we booked Saturday dinner and had breakfast both days. The long table in the summer evening was the perfect setting and we had a nice time chatting with some of the other weekend guests. We had a terrine, cherry salad, rabbit pot pie, and a blueberry cobbler- it was a lovely, fresh home cooked meal. I was really blown away by the sourdough pancakes and the fresh yogurt bowl at breakfast. We were only planning to sit for breakfast one day, but it was so good we had to go back for more. The owners are also great- genuine, kind, and no fuss type people. We left feeling like we had experienced something really special, and we will definitely be back again in the future.”

“Unbelievable homemade bread! We had the best homemade drop biscuit with ham steak, egg and cheese. Very homey inside. Ambiance was perfection 👌. We are full time travelers, and I would go out of my way for this unique breakfast restaurant. Love goes out to the staff, and that sweet gal that served me coffee.”

“I had the special today. Cheese steak, tater tots, peppers, onions and Horse radish sauce. OUTSTANDING!!”

“The best coffee you’ll find around, really really good place to be!”

“We've been working in the area for the past month and have tried dozens of local restaurants, and The Dinner Plate has easily been one of our favorites.

The food was absolutely delicious, and you can tell it's made with care and attention. The atmosphere is warm, cozy, and welcoming—exactly the kind of place that makes you want to come back.

If you're looking for a comfortable local spot with great food and genuine hospitality, The Dinner Plate is definitely worth a visit. Highly recommended!”

“Asked my partner to bring a calzone home on his way from Albany today. It is fantastic. I asked for fresh onions--the melty gooey cheeses and the crunch and sweetness of the onions--best calzone ever. Great job!”

“Just stopped in yesterday for the first time in about 10 years. I spent many years skiing in the area and this bar was always the last stop when the Belvedere closed. I met some great people while I was there and felt welcomed right away. It’s a great place and I will be stopping again when I’m back in the area. Glad to see it has re opened.”

“Friendly staff great food & ice cold beer. Can’t beat it.”

“Great daily specials & lots of great items to choose from. Personal favorite is French onion grilled cheese special they have from time to time. Great staff also.”

“I really like the new owners. Great cooks with very fresh ingredients. The Philly Cheese Steak egg roll is fantastic. Shrimp is always cooked to perfection. Spicy foods are really spicy and a favorite of my wife. I have never had a problem with parking.”

“Delicious Sole, good hamburgers, pleasant staff.”