Cajun Restaurants near Howard Beach, NY

“I loved this place so much. Food fantastic. Excellent vibe and the music great.“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“Deliciousness! I’m going to stop there as soon as I arrive into nyc on my next visit 👍🏾👍🏾👍🏾👍🏾👍🏾“

“I do love to eat oysters in there. Great service & best food.“

“A warm welcoming place offering French Creole cuisine from Reunion island. A compact menu offering very reasonably priced apps and mains, and a lot of lentil and rice. Ordered the sampler though a few items we wanted were out. Tender coconut shrimp and beef Bourguignon entrees were excellent. We were well taken care of by the staff.“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“Wow!!! Very impressive, everything fresh, delicious & huge servings. I had chicken tenders, my mom had fried shrimp ,we both had with sweet potato fries that had a slight syrupy taste which were amazing, we got hush puppies and calamari to split..both great..we ate and still have plenty left for a full meal.. also have a seperate full bar, frozen drinks, tv's etc service was also great ..I definitely recommend ...oh and great prices“

“My Husband & I Love This Spot So Much. We Come As Often As We Can Which Is A Lot. The Staff Are Very Friendly And Never Had A Bad Experience. I Will Continue To Come, Sit, Eat & Drink.“

“The $30 AYCE weekday lunch special is a great deal.
I pay an extra $10 to add a whole lobster, so for $40 I'm getting an amazing lunch plus a generous amsoze whole lobster. For me, That's a much better deal than spending over $50 for dinner and no included lobster for that price.

On the other hand if you are more of a snow crab person, The higher price dinner includes that.
still I would look to Wednesdays because I think they may have a BOGO on snow crab (non-AYCE).“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“We love to come here especially on Tuesdays for the $1 oysters! Food is fresh and delicious. Cap’t Louis sauce is a must!!! The hotter the better. Service is superb, the employees are always so welcoming and friendly especially Minn Kha!!! Hands down the best seafood boil in the neighborhood.“

“The food is absolutely delicious!!! Everything we tried was amazing, with excellent quality and flavor. When it comes to the food, 10/10 absolutely worth it!!!

The only downside is the space. It’s very small and extremely crowded, which can make the dining experience feel a little uncomfortable.

But as far as the food and flavor go, 100 points. Absolutely delicious!!!!“

“Two Boots Pizza on the Upper East Side is hands down one of my favorite pizza spots! Their pizza is absolutely amazing, and I love that they have fantastic options for people who are gluten-free and vegan. It's not always easy to find a place that does both well, but Two Boots really delivers on flavor and quality.

I also have to give a special shoutout to the store manager, Wilisha. She is incredibly kind, professional, and genuinely attentive to every customer who walks through the door. You can tell she truly cares about providing a great experience, and that level of customer service makes all the difference.

Great food, great atmosphere, and outstanding service. I highly recommend Two Boots Pizza to anyone looking for delicious pizza, whether you have dietary restrictions or not. Five out of five stars!“

“excellent service and delicious fresh food.“

“Large restaurant with Beautiful artwork and lots of space, including a rooftop. Great service. The atmosphere is upscale but down to earth at the same time. The menu has something for everyone. It's not cheap but for the quality and amount of food, the prices are reasonable. They also have a very good Bread Basket and at the end of the meal they give a small complimentary drink. Great Cocktails. The Playlist was wonderful. I've been wanting to come here for a long time and it was definitely worth the wait“

“really good food… average prices 9/10“

“Went out with friends to eat Friday night September 2-22 The food was great the manager was lovely I believe her name was Amy she is a awesome host Will be back soon“

“Un régal qualité quantité c était parfait“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“Tried it, loved it. Drinks on point. Staff helpful. GO!.“

“when here for flick week and is the best sea-food in nyc thank you“

“Great food!! beautiful place“

“The food was absolutely, beyond amazing! Best burger i have ever had and the steak was like butter melting with every bite. I know it's a sea food place but the steaks are done right. Service was the anytime we needed anything and the world cup was playing so it's awesome. It's great and affordable for the area. Recommend for sure and thank you!“

“We did the seafood boil with sausage. It was phenomenal and it's SO MUCH FOOD. Going to add sausage and turn the leftovers into jambalaya tomorrow. We will definitely be back. It's a take-away place, but the food is not to be missed.“

“Awesome experience! large portion fast service“

“Visiting Cap’t Loui Brooklyn – Cajun Seafood Boil was a very flavorful and fun experience. The restaurant has a lively and casual atmosphere that immediately sets a relaxed, hands-on dining mood. The interior is simple but energetic, with a focus on the food and the social experience of sharing seafood boils. The service was friendly and efficient, helping guide the menu and spice options clearly. The seafood itself was fresh, well-seasoned, and packed with bold Cajun flavors that made the meal especially satisfying. Overall, it is a great spot for anyone who enjoys rich, spicy seafood dishes in a casual and engaging environment.“

“I rarely write a review but I have been obsessed with Crab Du Jour since they opened in Harlem. My experience here has been delightful from the food to the friendly and attentive staff members who make customers feel right at home. If you are a seafood lover who’s in the mood for mouth-watering authentic Cajun dishes that won't break the bank, look no further than Crab Du Jour in Harlem; just steps away from the hustle and bustle of 125th Street. Their signature boils are an absolute must-try! They offer a variety of options like Crawfish, Shrimp, Snow Crab legs, Dungeness Crabs and Lobster Tail – all cooked to perfection! Each boil comes with potatoes and corn on the cob and your choice of classic garlic butter, lemon pepper, and the original Cajun or Crab du jour special, sauce. I usually add sausage to my boil; Yummy! Looking for something other than boils, there are plenty of choices! They offer dishes like po’ boys sandwiches which come with fried oysters or fried fish filets. My friend really likes the crispy chicken po’boy. They also offer fried shrimp baskets, or crab cake baskets, just to name a few. Regardless of what you choose off the menu here, you can be sure that it will be delicious and flavorful every single time!“

“Clean environment selling raw whole fish for decent prices in upper East Harlem, bringing a fish butcher shop close to me in my neighborhood instead of having to go to China town. Love that they also serve affordable Chinese, sushi, and even seafood boil dishes. Very authentic and wholesome location.“

“Wow, the portion size was really generous for only $9.50! I ordered the halal chicken gyro, and it only took about 5–7 minutes to prepare. Compared with roadside carts that usually charge $12 or more, this felt like a much better deal. You can also sit inside and eat, which makes it even nicer. The chicken was fresh, properly cooked, and flavorful, and the bonus fries were a nice extra. I would recommend customizing the sauce quantity based on your taste. Overall, great value and very satisfying.“

“This spot surpasses all comparable options. Claw Daddy's serves consistently tasty dishes. This place performs well throughout from food to feeling. Staff responded to our needs quickly and politely. You won't regret visiting this restaurant.“

“Online you would assume it was a restaurant. Its Chinese take out. Let me tell you thou ..... the food was amazing. The service ....the woman was as nice as can be letting me know they close 1030 sharp. Again food was unbelievable!!!!!!!!!!“

“BEST SEA RESTAURANT IN NYC. Ordered 2lbs of shrimp and then 3lbs more, I ended up eating only 3.5 out of 5lbs bcs Im a dumbass and order a lot. But guess what im gonna have for breakfast tomorrow 😇
Staff were super friendly. Ardy was the best server I have seen in a loooooong time.
BEFORE I LEAVE: THE SAUCE THAT THEY PUT IS AMAZING. First bite and you feel like the besttt“

“Le Bilboquet is one of those places I only needed to visit once to understand the mythology. I went for lunch with a remarkably well-connected South African who had built an impressively cosmopolitan network spanning global finance, foreign affairs, and philanthropy. Our conversation unfolded in wonderfully predictable Manhattan fashion, moving fluidly among markets, geopolitics, and people who seemed perpetually one phone call away from appearing in The New York Times. I had essentially zero organic connection to that world, yet somehow kept finding myself in scenes like this one: a public school kid from the Midwest at Le Bilboquet, earnestly nodding along with a South African socialite and financier over $40 chicken and fries and an $11 Diet Coke, as though this were an entirely normal way to spend lunch.

More than anything, the centerpiece here is the people-watching. However, the famous Cajun chicken and fries were beyond delicious, and whatever seasoning they use deserves international recognition. Ron Perelman’s table seemed as firmly embedded in the restaurant's social geography as Central Park itself. At the same time, the flowers, polished French interiors, and choreography of the staff make lunch feel quintessentially Madison Avenue. The entire production has an unapologetic flair that will always seduce me about New York. It knows precisely what it is and has no interest in apologizing for the spectacle.

Part of the amusement, at least for a certain demographic, is mapping the different species of Manhattan power lunch within a roughly 15-block-and-5-avenue grid. Benchmarking Le Bilboquet against The Grill, Casa Lever, Michael’s, or Milos sounds absurd when said aloud, yet the distinctions become comically legible once you have spent enough time around them. Le Bilboquet occupies more of the real estate, luxury, and design corridor, while the stretch between The Grill and Casa Lever tilts toward alternative investments and family office capital. This is ridiculous taxonomy, admittedly, but also one of the wonderfully specific social geographies that makes Manhattan endlessly entertaining.

Years earlier, nearby Barneys gave me an early education in exactly this kind of New York discernment. I was 24, fairly broke, and had finally been paid enough to afford something of genuine quality; an impossibly cool gay denim salesman seemed to appreciate my willingness to evolve my still-forming personal brand and patiently put me through exactly 12 pairs of jeans before sending me home in Double RL. In hindsight, I think he quietly anointed me some species of RRL urban gaucho before I had any idea that was the identity I was being assigned. That same mixture of taste, confidence, and theater is what I loved about Le Bilboquet: chic without becoming airless, extravagant without losing its sense of humor.“

“I fell in love with the food …“

“THE FOOD WAS DELICIOUS .GREAT SERVICE 💖💖💖“

“Good evening, I have been visiting this location periodically for years. I went there the other evening after some months, and they still haven't missed a beat. I should've wrote a review sooner!!!! Anywhere I can go and purchase a decent amount of food for a reasonable price...anddddd it's still hitting days later is a A+++ in my book. As I don't eat too much in one sitting and also I don't like having to waste food.
Oh, I enjoyed (Still enjoying) The customized broil. Where I had shrimp, potatoes, corn on the cob, boiled eggs, broccoli and this was my first time adding noodles!!!“

“Krispy Krunchy Chicken delivers exactly what you want when you are craving heavily seasoned, perfectly fried fast food. The chicken has a wonderful signature crunch, and their biscuits are pleasantly soft and warm, making them a great side option. The service counter operates with a clear focus on speed, ensuring you get your meal freshly prepared and piping hot. It is a reliable neighborhood spot to pick up a quick, filling lunch or dinner that satisfies a comfort food craving.“

“I love it ❤️🦞 Brooklyn ave Z / first time i tried but sure i go back!!! I love lobster 🦞 shrimp 🍤.. good price !! Very worth !!!place make it foods very delicious 🤤 yummy yummy I love it 😻“

“The best seafood spot in the Rock.. it’s always season just right. I get the small seafood platter with the boom spicy seasoning…“

“Good outdoor dining during covid. And the drinks are yummy too“

“Anthony is so nice! I made a fairly large order on the phone shortly before coming in, he accommodated my order even on a busy night (NYE)! He even threw in so many extras. We really enjoyed the chicken - it really is crispy & crunchy (and juicy!). Would definitely recommend and will be coming back!“

“From the minute, I stepped in there the hostess Lydia was amazing! She was very sweet & accommodating, she helped me find a place to put my walker. Help me find a seat where my son wouldn’t be bothered by the smells because he’s a cancer patient. She checked on us often to see if there’s anything we need. Our server John was amazing as well! I wish I would have been able to find the manager to express to him. How grateful I am for his team, but he was unavailable at the moment. oh by the way, the food was great too. We were there celebrating my grandson‘s 10th birthday and they brought over a piece of cheesecake for him and sang he loved it. !“

“All kind of cajun seafood and teriyaki and sushi roll“