“We had dinner at The Pub last night on St. Patrick's Eve. I have nothing negative to say! The atmosphere was friendly and the staff were very busy. The food was absolutely the best. We drank green beer, l had ravioli with Mary's red sauce, which was sweet, but it didn't take away as the taste was delicious. The bread, l have never had such soft, tasty Italian bread before. For desert, l had a chocolate brownie covered in snow white minty frosting that was to die for!Parking: We parked across the street on the intersected street without issues. We were there from 6-9 and as we left, it was beginning to get busier.“
“Firstly- our server was amazing. I didn’t catch his name but he was young and very personable. The food was excellent as always. We had eggplant Parmigiana, seafood combo with angel hair, Nonna’s stuffed eggplant and garlic knots. As always- delicious tiramisu and cheesecake to bring home. Portions are very generous for the price so we always have lunch for the next day too.“
“Basil and Bones was part of our first annual Spring Fling/Food Truck event in our neighborhood. Of all the trucks at our event Basil and Bones had the longest line and all of our residents raved about their food. We can't wait to have them back again next year!“
“Hello, we were passing through Jamestown.., looking for a quick meal, saw the place, Googled and stopped in...we are all Italian, btw, eggplant parm and chicken marsala... were great!!! Sunday Sauce was smooth..atmosphere very casual and welcoming.... waitress (Ashley) was very accomodating..“
“❤️ The steak and eggs are awesome Great ☕️ too had barely ordered our food and we were served a cooked to perfection breakfast everything is homemade and the flavor reflects that also a personal favorite love love the sausage gravy ?“