Customers` Favorites
“Excellent cider, try the frozen cider, I wish the could do something about the parking.“
Customers` Favorites
“$16 per bingsoo. It taste good but I advise that you mix it before because the sweet syrup is only at the top so the lower you get it gets bland. The amount is way smaller than I expected. Overall it’s okay. Took so long to get our order though.“
Customers` Favorites
“The bagels had a great flavor to the bread. They were perfectly chewy and pillowy. I love the color on the bottom. Perfection!
We didnt like the egg salad which I don't add to my score since I can count on one finger how many times I have gotten that at a deli. My daughter wanted it on a whim.
The Staff was the right amount of gruff and kind“
Customers` Favorites
“My wife and I have been coming to this Bagel Boss since at least 2020. We always find the bagels, food, salads, coffee to be excellent. The service couldn't be any better. All the employees are top notch. Mario, Benjamin, Darwin, John, Jose, Mike are always ready to attend to our needs. Thank you guys.“
Customers` Favorites
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“We came in with a beastly group of about a dozen, and the kitchen handled the table with impressive speed. The food came out fast in steady waves, which kept everyone busy passing plates and eating without any lull. Every single dish hit the mark. The geek in me love the technology - from ordering on the tablets, to easy sign up on the app, to contactless payments.
Dim Sum & Starters
- Har Gow: Plump whole shrimp with wrappers that held together cleanly when picked up.
- Sticky Rice Shao Mai: Hearty and deeply savory, easily one of the table favorites.
- Scallion Pancake: Light, flaky layers without the grease you often get elsewhere.
- Sesame Balls: Fried crisp on the outside with the right amount of chew.
Entrees & Wok Mains
- Chongqing Spicy Chicken (La Zi Ji): Crispy bites packed with fragrant chilies and a great numbing heat.
- Mapo Tofu: Silky texture with a rich, warming kick that worked perfectly over rice.
- Pickled Mustard Green Fish Soup: Tart, comforting, and packed with tender fish slices. Unexpectedly a soup - we expected this to be stir fried (didn’t read enough)
- Shrimp with Bok Choy: Fresh greens with a satisfying snap and generously sized shrimp.
- Stir-Fried Udon: Good wok char on thick noodles that stayed bouncy.
- Chicken with Broccoli: Tender chicken and crisp broccoli in a clean, savory garlic glaze.
- Sesame Chicken: Sweet, crunchy, and vanished quickly with our crowd.
- Yeoungchow Fried Rice: Fluffy and light, acting as a great base for the spicy mains.
The staff kept our tea topped off, plates cleared, and the pace moving from start to finish. A reliable spot in the area when you have a big group of hungry people that wants variety and quality.“