Customers` Favorites
Customers` Favorites
“$16 per bingsoo. It taste good but I advise that you mix it before because the sweet syrup is only at the top so the lower you get it gets bland. The amount is way smaller than I expected. Overall it’s okay. Took so long to get our order though.“
Customers` Favorites
“Eric is so amazing, even though I came in with 45 instead of 35 people, he was polite,kind and understanding. The restaurant is clean,and the service was excellent. The whole staff, but Gloria had my whole party wanting to come back again. Thank you all so much for making a difficult time easier. I can't wait to come for Calamari.“
Customers` Favorites
“The bagels had a great flavor to the bread. They were perfectly chewy and pillowy. I love the color on the bottom. Perfection!
We didnt like the egg salad which I don't add to my score since I can count on one finger how many times I have gotten that at a deli. My daughter wanted it on a whim.
The Staff was the right amount of gruff and kind“
Customers` Favorites
“After a day at the beach, none of us wanted to cook. Cafe Dolce Vita was close to my friend's house so we made an order for pick up.
I had the penne vodka and husband had the chicken parm hero. Both were pretty good, but I definitely think the chicken parm hero was the better of the two. Portion sizes are huge and I had enough food for the next day.
I think the only bad thing was the fried calamari, which was pretty rubbery. Otherwise, everything else was good and fairly priced.“
“Went New Year’s Eve for the price fix menu…not realizing we had option otherwise. No matter the food was very good until we got to dessert. My husband took one bite out of his dessert and I noticed something hanging. Turned out to be a very long hair that had apparently been stuck to the icing. He spit everything out and flagged down the waitress. She didn’t seem to phased and offered him a replacement dessert which he of course declined. Honestly I expected her to report it to a manager and to make some sort of concession. Another dessert wasn’t going to cut it since we just found a long hair in it. I found that very odd because any other place would have offered us something, a coupon, money off the bill, something. No manager coming to apologize. Nothing.Do they not want people to come back?“
“The Milleridge Inn is an exceptional & unique dining environment. Our dinners last pm were superb- salmon & skirt steak. It is a very historic & special place with beautiful early America paintings, relics, & a classic bar. The service was terrific & the Easter/ Spring decor a treat.“
Customers` Favorites
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“We came in with a beastly group of about a dozen, and the kitchen handled the table with impressive speed. The food came out fast in steady waves, which kept everyone busy passing plates and eating without any lull. Every single dish hit the mark. The geek in me love the technology - from ordering on the tablets, to easy sign up on the app, to contactless payments.
Dim Sum & Starters
- Har Gow: Plump whole shrimp with wrappers that held together cleanly when picked up.
- Sticky Rice Shao Mai: Hearty and deeply savory, easily one of the table favorites.
- Scallion Pancake: Light, flaky layers without the grease you often get elsewhere.
- Sesame Balls: Fried crisp on the outside with the right amount of chew.
Entrees & Wok Mains
- Chongqing Spicy Chicken (La Zi Ji): Crispy bites packed with fragrant chilies and a great numbing heat.
- Mapo Tofu: Silky texture with a rich, warming kick that worked perfectly over rice.
- Pickled Mustard Green Fish Soup: Tart, comforting, and packed with tender fish slices. Unexpectedly a soup - we expected this to be stir fried (didn’t read enough)
- Shrimp with Bok Choy: Fresh greens with a satisfying snap and generously sized shrimp.
- Stir-Fried Udon: Good wok char on thick noodles that stayed bouncy.
- Chicken with Broccoli: Tender chicken and crisp broccoli in a clean, savory garlic glaze.
- Sesame Chicken: Sweet, crunchy, and vanished quickly with our crowd.
- Yeoungchow Fried Rice: Fluffy and light, acting as a great base for the spicy mains.
The staff kept our tea topped off, plates cleared, and the pace moving from start to finish. A reliable spot in the area when you have a big group of hungry people that wants variety and quality.“