“We stopped in a few times in the last few months. We all enjoyed every meal we had. The service was good, the TV's are plentiful. Just wish there was a little bit of sound deadening, it's always too loud and echoing for my taste, but I am not such a young person. I would suggest giving the place a try, it's is worth it.“
“We have lunch a few times per month and the help yourself salad bar is a very varied , interesting choice of items when chosen carefully can be very reasonable . Being by the pound , your lunch can vary greatly in price but nowhere else can you get this type of variety . If you are looking at serious seafood or butcher items , bring a suitcase full of money or a lot of plastic .“
“I've been to dinner and large events at The Milleridge Inn before and we always have a wonderful time and leave with a full belly. Recently I hosted my own small event (on short notice) at the Inn and they accommodated us wonderfully with all the delicious food, attentive service, and the old world charm you get with a large event there. The booking was fast, easy, and reasonably priced. We were given a great selection and our guests had plenty of prime options of both food and drink. The event went smoothly with their pro waitstaff who kept up with our demands, our constantly moving guests, and every other need we had while there. I think we only had one waitress (who was multilingual, which ended up being very helpful) but it felt like we had a dozen. There's a reason this place has been around so long and when you've been here, you get it.“
“This review is based solely on our Easter visit on Sunday 3/31/24. This was our first time at the Millridge Inn. We wanted to have Easter Lunch as well as somewhere that offered entertainment for the kids and the Millridge inn did just that. Our reservations were for 3:30pm at the cottage for the buffet- we were seated right away. We arrived at 2:00 just in time for the egg hunt, pictures with the Easter bunny, face painting, balloon animals, petting zoo and pony ride! My kids loved it! The buffet had such a variety of food some of our favorites were crab legs, shrimp cocktail, ham, skirt steak and the cold table: cheeses and pesto pasta. The service was not the best - however our waiter had a lot of tables and was very busy .. and we understood that and were patient. We def enjoyed our time there and will be returning again next year!“
“This review is based solely on our Easter visit on Sunday 3/31/24. This was our first time at the Millridge Inn. We wanted to have Easter Lunch as well as somewhere that offered entertainment for the kids and the Millridge inn did just that. Our reservations were for 3:30pm at the cottage for the buffet- we were seated right away. We arrived at 2:00 just in time for the egg hunt, pictures with the Easter bunny, face painting, balloon animals, petting zoo and pony ride! My kids loved it! The buffet had such a variety of food some of our favorites were crab legs, shrimp cocktail, ham, skirt steak and the cold table: cheeses and pesto pasta. The service was not the best - however our waiter had a lot of tables and was very busy .. and we understood that and were patient. We def enjoyed our time there and will be returning again next year!“
“Appetizer was a crab cake. Winner! Had the wood grilled shrimp and grits. WONDERFUL! My lady had a medium rare burger which was excellent ! I also had the Hawaiian Pineapple Cosmopolitan! WOW!Overall I was very pleased and will definitely be going back!“
“Ordered takeout for a Thursday night dinner for my family and everyone was very happy. I had the steak dinner which was phenomenal. I also took a small taste of the cod and salmon. FRESH and DELISH. All of it. Meatballs, sausage, broccoli, white clam pasta- all were top grade delicious. Chef Joe was at the bar when I came to pick up the food. I could tell he really cares about his food quality/restaurant. Amazing what you can do with food. Fantastic food and experience. I'm a fan.“
“Today was my first time there, rom the wonderful, extensive menu, friendly waitress we had a delightful lunch. The owner, Peter couldn't have been nicer. I will certainly return.Wheelchair accessibility: Very accommodating with a ramp inside to the lower level.“
“Food is great! Already been there a few times with my boyfriend. Definitely becoming one of our favorite places to go. We keep forgetting to take pictures of our food though ?. The hippie chicken is the best thing on their menu in my opinion. The owner John( I think that’s his name, I’m terrible with names though) is very nice, approachable, knowledgeable.“
“Had lunch here with my mother and aunt on a Thursday afternoon. I did not expect to have probably the best Octopus dish I've ever had. Really spectacular. Perfectly balanced flavor and texture, and the cook on the Octopus itself was spot on. I would return just based on that alone. We had French onion soup which was very solid. Excellent fried chicken thigh sandwich. Good chicken quesadilla, and a really good short rib bolognese. Didn't love the pasta choice with that which was cavatelli. My personal opinion/preference would be a pappardelle or tagliatelle to make the short rib more of the star. The cavatelli was a little too dense and fought against the short rib. I've been coming to this place for several years now, and it's nice to have had one of the better meals I've had there this far into their run. Kudos to the kitchen and the front of the house.“