10 Best Chinese Restaurants in Long Island City

“NYC typically rivals the Chinese food you can find in the Bay Area and Hupo certainly helps that case. Focusing on Sichuan style cuisine, Hupo has a wide array of entrees and bites that will leave you full and wanting to come back for more. They certainly do deserve their Bib Gourmand. We had a reservation for 5 set for dinner and were glad we did so as the place was very busy when we arrived. The interior is clean and simple with no frills. Once seated we were informed that they only have digital menus through a QR code which was a bit difficult to navigate with 2 out of the 5 of us being older and not as tech savvy but we figured it out anyways.

We ordered a few different entrees and split them family style so we’ll go over them generally. Side note: although many of the dishes are noted as being spicy you can request that they be made without any spice. For dim sum/appetizers we ordered the scallion pancakes and pork soup dumplings. The scallion pancakes were okay, nothing special about them but the pork soup dumplings were a bit better with a tasty broth inside and nice chewy dumplings. For entrees we got duck fried rice, braised beef noodle soup, beef with broccoli, and dan dan noodles.

The duck fried rice was very good. Many places opt to use day-old rice for fried rice and you can often tell by the texture, but if they do that here then we were fooled because the rice tastes fresh and the duck was perfect. The braised beef noodle soup was also good, not the best we’ve had, but still good with the beef having a nice texture and the broth being rich. The beef with broccoli was great, the beef velvetized and delicious, the broccoli, well, broccoli. Lastly, the dan dan noodles were fantastic. The noodles were cooked perfect, the minced beef very delicious, and the bok choy tasty as well. As it is food wise, Hupo is a standout, particularly in the Western Queens area, the only knock being its service is a bit iffy with the workers being not too warm but for the meal you get, we’re willing to shut up and just eat. A fantastic restaurant all around!“

“This Chinese restaurant offers a spacious and clean dining area, making it a comfortable place to enjoy a meal. The service is attentive, ensuring a pleasant experience from start to finish. Food is served quickly, perfect for those looking for a fast yet satisfying meal. The flavors are delicious, with fresh ingredients and well-balanced seasoning. Their lunch special is a great deal, making it my go-to choice whenever I visit.“

“Very simple place with some stools and a counter but if you live in the neighborhood just take it to go. I can’t confirm they always do this but when I ordered the guy in the back stated slapping some noodles and made my meals to order. The noodles were nice and chewy, the sauce was spicy with a bit of good depth (not overly complex but also not too simple). There was just the right amount of pork meat that was tender enough to break into strips to make eating a little less messy. One of the best things is my dish was 13 bucks. Which is a nice price for a good meal. They are also a chain with one in mid town Manhattan that I’ve been to and the lamb cumin noodles were also great. Hard to go wrong with fresh pulled noodles that is kind to your wallet.“

“Very nice food.
Only complaint is that we asked for “mild” and it was very spicy still. Perhaps should have asked for no spice as the food itself was very well cooked and flavourful.

Got beef dish and chicken dish“

“The environment of this restaurant is very good, very clean and tidy. The food is not only beautiful in appearance, but most importantly, it tastes great, with good color and taste. The cooking method is simply first-class, retaining the original taste of the ingredients. And the service attitude is also very good, which is a pleasant feeling. Especially a guy in a black suit and wearing glasses, he was very patient and had a very complete understanding of the dishes. Very good service, very hard work, thank you very much！“

“Situated in Rafferty Triangle is a truck making large brunch items known as Chinese crepes or jianbing. I recommend adding two eggs and taking advantage of the vegetables as they add lasting crunch. The flavor is really good and as a result I'm a repeat customer.“

“First of all, Jesse deserves a raise. She’s incredible and has served me, my partner, my mother, father, and friend. This is to Jing Lee management - give her that promotion!!!

Secondly, the food is DELICIOUS. It’s rare that multiple people in my life agree on how tasty the food is. The cumin lamb is spicy and covered in distinct, flavorful spices. The crunch of the seasons green beans and the spicy aftertaste is ?.“

“This is a great restaurant. The owner and staff are very kind and serve amazing dishes. I could definitely taste my beef noodle soup was made with fresh ingredient and homemade noodles. Everything was perfectly spiced. Will definitely come here more often.“

“Really great experience at dunhuang! Showed up with a giant party of 15 and we were promptly served and seated. Within what felt like seconds of taking our order our food was out. Wait staff was courteous and friendly. Would definitely come back!“

“Great takeaway restaurant
Impeccable service, very good food
Copious
We had the fried chicken with fried rice.
We were staying at the hotel next door and it's a great place for dinner.

Vegetarian options: Fried vegetables, rice“