28 Best Italian Restaurants near Mechanicville

“I have been coming here for 25 years. My favorite is Antipasto and a Pepperoni Pizza, calzones. Always fresh, hot. Sometimes there is extra grease so make sure to have extra napkins. Owners are very nice and welcoming. There are a couple of booths to sit at. My order is always ready in 20 minutes. Always a good experience for me. Recommend.Parking: The pizza shop is in a type of strip mall with a huge free parking lot. So plenty of spots.“

“At at Nonna Maria’s last week. All our food was delicious and plenty of it, My husbands veal was tuff, not their fault, they took it back and he got chic Parm. He wasn’t crazy about the sauce, neither was our friends. We all like a thin sauce. Took our food home and he ate mine which he loved and I ate his which was very tender. We just like a thinner sauce. The waitress Linda was very attentive to us. The cook came out too, he made my husband the chicken parm then. All in all place was nice. Waitress was great and I will go again with my husband, he will just get something like I had. It really was delishous. I left a lil crazy tip for our waitress Because my husband kept complaining. Linda and chef were great, they did all they can“

“Great quality food and service in all cozy, homestyle restaurant setting. We didn't need full meals but were looking to tide ourselves over until a later dinner so shared the chowder, French onion soup, 2 flavors of wings and the Napa salad. All excellent but might go for 2 chowders next time!“

“Went to Ripe Tomato tonight for dinner and was not disappointed. Starting with their bread which I couldn't stop eating. I had the special Pasta Milano and it was so good I wish I hadn't eaten all that bread. The others in our party ordered veal parm and seafood FraDiablo which were OK but nothing special. Our waitress was great and the atmosphere is a little loud but not deafening. If you haven't been give it a try and enjoy. Suggest you make reservations of you go on weekend.“

“So we decided to go on their Tuesday 3 for 30 special.Cons: The waitress didn't fill up our drinks the entire time we were there and the glasses were right on the edge. I had to finally ask her and eventually she brought them. We also were using a gift card to pay. The waitress told us we couldn't tip using the gift card and there was no alternative way to add a tip which makes no sense since plenty of restaurants can. And she kept taking my phone with her to go discuss the issue which I wasn't comfortable with. Eventually she said she could remove a drink and then make me pay for that in order to leave a tip. I strongly advise to not buy a gift card here!Pros: the chicken Parm was absolutely huge, delicious and a great deal!!! Also the Mac and cheese bites are amazing. Overall the 3 for 30 deal is a Great special. The toffee pudding cake is delicious as well! Food was good! The food also came out very fast.“

“I’ve had my share of pizza, this is the best in the region. Thin slice, crispy crust, wings are phenomenal.. and we all know that’s hard to find nowadays. Have never got something here I didn’t like.. pizza, sub, garlic knots, wings.. these guys know how to make it.“

“I went to meet a group of friends that I hadn't met before. We had a group dinner I forgot to bring cash I had a credit card only. The waitress handled it very well. I've ordered food from pasta Payne before but I've never eaten there. It was very nice inside. Next time we arranged to meet I have to ask not to be up on this step section. I didn't know it had a stepped up section. Everything was nice the bread was good that they gave us as we ordered they had Earl Gray tea which was awesome cuz some places don't carry it. I didn't want to get a meal so I got appetizers calamari. There's a spot on. I had a nice crunch it had a nice texture it was awesome flavored. We came with the marinara sauce that was that was good I'm not in the marinara but I know it was good. I also ordered from the side menu, Fagioli Cavolo. Greens and beans. My dad made this every year and I hated it never ate it I think I tried it once. I had it at a restaurant a year ago and I actually kind of liked it so I thought I'll order it here. I actually kind of love it. It looks beautiful. It was so bright and green and the beans were just perfect and the sauce just tasted awesome. It's like a soupy broth it was in. I don't know if they used to meet soup broth like chicken or if it's just the Bean Juice but it tastes like maybe there might have been cheese like Romano or parmigiana. I don't really know what was in it but it was awesome. I was incredibly happy I ordered it. I didn't take a picture of the food when I was there but everyone knows what calamari looks like there's not great kind you get that has icky breading and there's a really lovely kind that has a delicate perfect breading and the delicate perfect breading is what I got. I did take a picture of The Greens and Beans the next day when I ate the the rest of it. It was still amazing. It's a shame my pictures do not do the food Justice because it was just fantabulous. It was so fresh tasting. I thought I hated kale but it turns out if you know what you're doing kale is amazing.“

“Dereck was amazing as soon as we walked in with greeting us. He was also our server and was wonderful. Recommend amazing appetizers. I had the napoleon eggplant and don’t get me started on the bread and pesto dip… delicious. The chef was even accommodating on making my husband chicken Florentine and I had the chicken parm. Really huge portions and well priced but most importantly delicious. Will be back for sure.“

“We went there for Easter dinner and had a great meal. We did a call ahead and we had a short wait. Our server was great, she answered all our questions and did not rush us at all. Our meals came out perfectly cooked and hot. We could not have been more pleased with our choices. Even though the place was packed they did not rush you so they could turn over the table. So glad we selected Delmonico's.“

“My mom & I visited Saratoga Springs this weekend and I found in a Google search Carson's. The restaurant is located Malta, NY which was only around 15 mins away. Monday nights are trivia nights but if you're looking to participate, make sure you have a charged device because that's how they keep score of points. The view is amazingggg from where the tavern lies. The food and drinks were also exceptional! We had the tuxedo shrimp to start and a Caesar salad & the mac and cheese which were both delicious. They also had fire pits which we took advantage of before leaving. Definitely would recommend if you are in the area!“

“I grew up in the Lansingburgh area so I've known about Verdiles for many years. For those that do not know Verdiles, it is a family run restaurant and back when they first started it was their mother who made the pasta sauce and meatballs. Her recipes are still used today. I love going there, the staff is very warm and welcoming. Everyone is treated like family. The atmosphere reminds me of a 1960's Italian restaurant. They have made many updates and changes to the restaurant but it still has that vibe. I love looking at all the pictures of the Verdiles family that are around the restaurant. I recommend their homemade pasta with your meal. Great food, great atmosphere and great service. You can't go wrong.“

“Pellegrino is my weekly stop for Boar's Head and Pellegrino homemade cole slaw and macaroni salad. Staff is great, and they know exactly how I want my cold cuts cut! Steve did a sandwich platter for my Long Island guests, and it was a hit! It is a pleasure to give them my business !“

“I recently moved to the area and have found Brooke's Pizza. The Pizza is great, the place is extremely clean and the staff is *FAST* and friendly. You generally will not be waiting long for anything!And I love their submarine sandwiches!! This place is the new standard by which other shops will be judged!“

“The strategy to winning a case in court is to follow this simple procedure: 1-Tell the jury what you are going to do. 2. Do it. 3. Summarize and tell them how you did it. This same formula works to perfection at what has been called "Troy's best kept secret." Proudly displayed on the shirts that several of the staff and chef's wear two vital commitments are proclaimed. "Comfort Food" and "Famiglia.".So there is no pretense here. This is no place for nouvelle cuisine with its miniscule portions and esoteric dishes. Rather it is an embracing, warm establishment where the care and love that are emblematic of the southern Italian culture are continually in evidence. You would expect than the storied favorites to be served up in impressive portions where flavors are married into a tasteful delight. At Testo's you have come to the right place. Elsewhere on Yelp another reviewer will state that Testo's and Verdile's are equals, with strong proponents for each. I couldn't disagree more. In fact that is like saying "I can't quite choose between a 1974 Chevy Vega and a 1973 Porsche 911 for sale at the same price. HAH! Testo's blows their supposed rival right out of the water in terms of atmosphere, service, portion size, menu choices, TASTE of the food, dedication to quality, and diner satisfaction. One time there some months ago and I will never return to the Chevy Vega. One time at the Porsche 911 and I had to return the very next day for the Friday special, having been delighted with the Thursday special of lasagna. And oh, the sauce! No wonder they bottle and sell it right there at this friendly neighborhood restaurant. It is like my Father's and maternal Grandmother's, nurtured on either sides of Mt. Etna in Sicily. A great sauce is known by its texture and a taste that is a medley of flavors that let the tomatoes sing. I have had so many mediocre to terrible red sauces served at supposed Italian restaurants that I could scream, or cry, or give up on trying to recapture what MY "famiglia" did so well and so consistently. Thank God I at last discovered this treasure still imbedded in memories of the Sunday gatherings of Italian-Americans with one foot still in the old country. These are glorious, boisterous affairs of up to twenty or more relatives. Dino Martino (Dean Martin to non-Italians) singing the songs of Naples (I shed a silent tear at "Return to me oh my darling"), or that early sixties' favorite "Volare." Now to the food, the star of all great restaurants. The lasagna was as well prepared as the sauce, creamy and stuffed with the joy of high quality ricotta (I swear some Jersey Diners use cottage cheese--an "infamnia")! Having seen a photograph of a layered apple dessert on their website, I took courage in hand (because the lasagna portion was indeed generous). A brilliant move on my part. It came warm and beautiful with real whipped cream and several healthy scoops of vanilla ice cream to the side. Even the coffee is top notch, always fresh and deeply flavored. I can't leave out the wonderful staff that enhances the dining experience. From the sweetest and kindness young woman you are like to meet these days, Daisha, to Testo's own Talia Shire/Connie (from 'Godfather II era, please) Lisa who guides her young servers with impeccable knowledge and a steady hand of encouragement. Unlike Verdile's bored ancients doing a "Stepin Fetchit" routine (look it up), this crew throws themselves into their responsibilities with enthusiasm and efficiency., guaranteeing that their service will be the equal to the very fine cuisine. Prices are fair and in keeping with the investment in nothing but the best ingredients. "Skimping" is simply not in the vocabulary of the two sons who make their founding father proud. My friends, this is an immersive experience in the best of classic Italian-American food and culture. You will be like family, comforted by food and feeli“

“For me whenever I visit the US, Olive Garden is a must. The food is consistently good, prices are right, and the service is top-notch. However, this particular location made a lasting impression. From the moment I walked in, I felt incredibly welcomed. Also, my waiter Moe was a really nice and friendly guy and made sure everything was perfect.“

“Absolutely delishious. My wife had The Pranzo and I ordered the The Italian, both had eggplant in them and it awesome. The Pranzo is a spinach wrap. My wife couldn't say enough how much she enjoyed it. The Italian had old school Italian sesame seed sub roll. The bread was extremely fresh, not dense and doeiy where you're eating a lot of bread. The meats in my sub were delishious. I'm 6ft 2in., 256 lbs. and have a big appetite and that sub was more than enough. My wife could only finish half of her wrap. A awesome value as the prices are very reasonable. My order was a take out however the young lady at the counter was very personable and friendly. Give this place a try, you will not regret it.“

“Before I start getting chewed out by anyone, Atmosphere is a 1 out of 5. Care to guess why? There is no atmosphere. You order, you get it, you leave. Oh, and it's cash only. No credit cards, no bitcoin, nothing crazy. The whole establishment exists for 1 sole purpose: to provide pizza and pizza type staples one would come to expect from a pizza establishment. For every corner cut to make this place a pickup only establishment, it's for a purpose. That purpose is to provide some of the BEST pizza and some of the BEST hot wings in the area. Their wings, honestly have incredible kick and some outstanding spice to them. The pizza is incredibly balanced with their flavors. Not too sweet on the sauce, not too much garlic, dough is just right. A decent laughing point, though, is their wings. I've never heard of wings and spuds. Ever. It's good, actually. Incredibly good. Great combination. I'd have never thought to put the two together, but that's my own limited imagination. 10/10 love this place.“

“The portion sizes are great, the salads and sandwiches are delicious and the service is fast. I have type-1 diabetes and the pizza has always made my blood sugar higher then other pizzas.Vegetarian options: Vegetables have always been fresh and clean.Kid-friendliness: My kids have liked everything they have eaten here. The servers have been kind to my kids anytime they have come with with us.Parking: The parking is right in front of the entrance and on the the west side of the building.Wheelchair accessibility: There is a ramp right to the front door.Dietary restrictions: We have never been denied a request to change, substitute or modify a menu item.“

“Red Front is unique. It's not NY style pizza. It's not the run-of-the-mill, carbon copy American style that many other local places have either. It's just its own thing. Whether it's COB or traditional, you get a really nice pan pizza with an effectively fried bottom crust and an awesomely sweet sauce with a great spice balance. This location is great -- the staff is friendly, the food comes out fast and hot. You really can't ask for much more than that.“

“I ordered online and I have a severe dairy allergy. The staff was courteous and called me before making the food to make sure things were made right. Just the peace of mind to know my food would be ok was worth the price of admission. Such nice people and I can’t say enough about that!“

“This pizza place has the best pizza along with Pastas, Chicken Sandwiches and Halal. I have been coming here for over a year almost everyday. The customer service is very professional and fast. I would highly recommend stopping by and checking this place! I refer all of my family and friends to check it out!“

“WALKED IN ORDERED A QUICK 2 SLICES (ONE CHEESE, ONE PEPPERONI) ...RRRRAAAAHHHHH!! FAGGETTABOTIT!!!THIS IS TOP TIER SLICES!! BEEEEAUUUTIFUL LIGHT YET CRISPY DOUGH...MMMMAN LEMME SAY ONE TIME!! HIT ME WITH A PIE NEXT TIME I STOP THEOUGH!!! Get this pizza!! Manga!!!Parking: Tons of space!! You wont be disappointed!! They're doing it, and doing it right...go there, park in a nice open lot, jave a slice or have a pie. Bring you grandmama shell be lessed with that old world taste!!“

“Great staff! Great value! We got the family special which was a large cheese pizza and a HUGE antipasto salad! Also a pitcher of soda. All for under $30! The lettuce on the salad was fresh, the dressing was delicious, and the meat cups were great! Also got a loaf of bread!“

“We've been to Delmonicos quite a few times and rarely have had any complaints. This past weekend was no exception. The food was great as usual. Our apps of mini meatballs and the Utica greens we delicious and plenty for our table of 4. The one pound lasagna was great as usual and as usual we brought half of it home. Companions 2 and 3 both enjoyed their steaks and sides. I had the veal with mushrooms and the risotto on the side was excellent. Our server -wish we got her name- was very friendly and fun with a twist of sarcasm! I felt she enjoyed our table as much as we did her service.“

“Best Pizza and Garlic Knots!!! Great customer service and great food!!! I am usually a hard critic on pizza but this place is hands on the best! Reheated my leftovers and still cheesy and fresh!! I will be making Mama’s Express my go to even if I have to drive 25 minutes away!! Thank you once again!! Amazing food!!“

“The service was great as always , I believe her name was Laura . She was very attentive . The NY Strip was made to our liking and everything was delicious . The crème brûlée was perfect . Always a pleasure to have dinner there . Everyone must try . It is our go to place , everytime we are in Clifton Park!“

“Wow, this is good pizza.I can't believe how amazing it is. They have wonderful artisan pizzas. Extremely creative flavors, extremely creative ingredients. What a joy. The service here is very friendly and very nice. The only downside here is the dining area is a little small.But well worth the food. I have been here once a week for the last month. And each time I try a different slice. I haven’t found one I don't like. Each one is more amazing than the last.If you like very creative food. This is a wonderful place to try. Like great-tasting pizza. This is a wonderful place to try.Vegetarian options: Most of their artisan pizzas came with amazing veggies on them.“

“Excellent pepperoni pizza and the service was great! The ambiance was chill and clean. The staff are friendly and the food was fresh. I had ordered the pepperoni pizza and it tasted like a classic pepperoni pizza and reminded me of NYC pizza. The sauce was flavorful and great! The grandma was also good. I think I finally found a good spot!“