“Been coming here since I got my license, that was 40 years ago. Now that I live in New Paltz I try to get there once a week. Party platter, Chicken BLT, Mac Truck burger or Nachos with Chili is what I usually get. A Guinness is always available and great smiles from all the servers and bartenders. Never been disappointed not once.Parking: If you are lucky you'll be able to park right out front. If not the entire street has parking as well as across the street there's a huge parking lot.“
“The market: Quite simply the only place worth going for seafood, fresh or prepared, within 50 miles. I come from San Francisco and grew up going to places like this, its one par with SF or Monterey seafood joints. If you're wanting someting special, if you call ahead and give them a few days, they can get you just about anything, including bulk quantity for events/catering. So happy this place is only 25 min from home.The Restaurant: This is not a fancy seafood restaurant, its a seafood joint. There is a difference. Think paper plates and curly fries. Better for a quick bite than a fancy occasion.“
“Nice folks and a good, basic, tasty solid selection of Mexican food. They have a separate bar room with a full bar which is nice. Atmosphere is basic but warm. I can't argue with anyone's opinions written in their negative review but the person who called the servings "sparse" must need their dinner served in a wheel-barrow.“
“BLOWN AWAY! This is real Northern Italian cuisine: ample portions but not your Nonna saying "you're too skinny: mangia!" Pollo Di Anna & Pollo Di Leandra are not to be missed! Unfortunately the Vitello was a bit tough. Not certain if it's a sourcing issue or a prep issue. My wife said that she'll join the Pollo line next time. The house wines are great as is the service. Hop the river from Poughkeepsie and have a fantastic experience“