“Abby and her whole family are amazing people and create a beautiful atmosphere, that feels like home. Her husband is in the kitchen making delicious meals and Abbey, her daughter and other employees work the front where they are KIND, CONSIDERATE, ATTENTIVE, and overall wonderful people.Our community is lucky to have them!“
Wine Bar • $$
“Really good food, the octopus was probably the best I've had. I had the braised beef my wife the salmon. So very good. Service was great and a very attractive and rustic restaurant. We did get a voucher for 2 glasses of wine for staying at Diamond Mills making it a very affordable high class dinner. The exec chef delivered our appetizer and spent a few minutes speaking about the establishment.“
“This place is foodie HEAVEN! Everything you want from a great restaurant this place has. Nice and tucked away off a main road. You immediately feel like you're dining inside of somebody's home. Gorgeous inside and outside seating. Changing menu always exquisitely thought out. The chef is always bringing new recipes/ingredients from places he travels to. This place is the best way to have a fine dining experience!“
“We returned to Flatiron for the first time in over a year and were not disappointed. Flatiron offers well-executed straightforward fare, with a dash of their own personality. Steaks are accompanied by a sauce of your choice, all very good (the habanero is my favorite). The burgers are flavorful, with the merguez spiced lamb-burger a particular treat. Service is friendly, the food arrives in a timely manner, and the bar has a good variety of cocktails and beers. The whole experience is fairly priced. All told, Flatiron remains a reliable fixture in the region if you're looking for a good steak or a just a few apps and a beer.“
“This place is lovely. Atmosphere was great, relaxed. Got lollipop chicken wings, they literally fell off the bone. Both of our dinners were delicious and can't forget how amazing the complimentary duck fat fries were! Abby was our waitress and she was lovely. My new favorite place. A must visit and a will return!“
“We had a family Christmas gathering there and it was wonderful. The food was fantastic and our waitress Madison was terrific. The regular menu and the Specials were great. The only downside was it was a little too expensive but everything is these days. We love it there and will definitely be back !“
“Authentic Japanese bento box. All three boxes were delicious. Colorful just like the instagram photos. Fresh organic vegetables. Owner used to be a chef in Azabu-juban, Tokyo’s foodie street. I used to work nearby in Roppongi. Delightful surprise to find this gem during our weekend trip.“
“Upscale pub atmosphere with very friendly and genuine service. Across the board the food is incredible - extremely flavorful and complex making for an exciting dining experience. The half chicken dish is simply unbelievable - in a class of its own.If there were any disappointments it was only because many other dishes performed so well. My tacos are great on their own but will not be the stars of the show. The maple ice cream is very good but a bit strongly flavored for the end of the night.We will return, probably many more times.“
“Was staying in Cairo at the Catskills Getaway cabins, and got in after dark the first night. Didn't feel like cooking, so we found this unexpected gem along the Catskill Creek. There was only another party of 3 at the bar at the time, however the bartender quickly warmed up to us and had great conversation throughout. We started with the DJ Shrimp. Delicious, just the right bit of kick (spice heat). Then we had Chicken Milanese, and a rotating seasonal pasta called Tuscan Sausage Fusilli with EVOO, spinach and sun dried tomatoes, with a Side of focaccia bread. All were delicious, and very filling. Everything was perfect for a Birthday dinner. The liquor drinks were kind of pricey, but I should have expected that for a double Bulleit I suppose. All in all, absolutely try this gem if you come across it, you will not be disappointed for quality and ambiance.“
“Greeted by the owner when walked in and sat at the bar for a cocktail. Bartender Steve was friendly and made a great Manhattan with a heavy pour. Our waitress Michelle was very friendly and accommodating. The calamari appetizer had a light batter with great flavor and the halibut bites were so tasty. Main courses were strip steak, bone in pork chop with apples, chicken Lombardo and cod. All 4 of us raved over the flavors of our meals. Broccoli was amazing as well as their French fries. To top the evening off, the owner Denny stopped by our table and was so friendly and gave us a history of the restaurant. Highly recommend for a date night or any occasion.“
“Authentic! Sushi made by SushiMakio's chef with no doubts are the very best sushi i have had in the past 10 years. I was mesmerized by the famous chef , doing his art right there on the other side of the counter. I actually felt like I'm reliving "Kill Bill 2" scene when she had sushi in Japan. What else to say, we are very fortunate to have this level of expertise in town. Parking is hard to find , come early and plan ahead ! Thank you chef !For those people writing reviews here disappointed with portion vs price ratio : this is a place of food art not a fast food. If you need to stuff your bellies on a budget, your best bet is buffet or hot case in grocery store. Chef skills, selection of produce and all together decent way fo running thr place went into pricing .“
“Good local Chinese food and the ONLY local Chinese restaurant with the traditional American dishes like 1/2 chicken and pork fried rice, and scallop with French fries just to name a couple.Vegetarian options: They have vegetarian dishes availableParking: Possible parking lot behind restaurant, not sure. On street parking during peak hours can be a hassle.“
“We had a great time here this past Sunday. Jenn was an awesome waitress and couldn't have made us feel more welcome. The food was delicious, drinks were awesome and just a great time!!Parking: Right on the Hudson River with fabulous views!“
“Jesus I am from Westchester and I love they Chinese food down the way. Poughkeepsie‘s Chinese food is nasty. I went there to a storage unit to pick up my stuff and once a Chinese food googled and they came up very friendly. Most of all food was A1. Reminded me of westchester cause I couldn’t get no good Chinese here In “
“My favorite place to get take out. The food has never disappointed me here. Always very fast and very fresh.Even though they have a huge seating area in the back, it is mainly a take away restaurant. They do have a small indoor seating area in front, but it is not full table service. So, don't expect to have a sit down meal with guests.But for those nights that you happened to burn the casserole, the cat ate the chicken off the counter, or you are just down for some great Chinese food...this is the place.“
“Golden Wok has very good fud. I have eaten there at least weekly for many years. I like the steamed vegetables, house special soup, noodle dishes and many choices not found elsewhere. Do not expect elaborate service and decore is simple. There are good views of Red Hook life out the windows..“
“Every time I visit the food is outstanding. The Zuppa di Pesce is to die for. The appetizers are amazing especially the raw clams and oysters; It's hard to find them as fresh anywhere on the planet!!!. The staff are kind and pleasant.“
“Nice place great service. My battered fish was too thick and undone. They did make me a new plate. I was disappointed it was one piece of fish because without the breading it was small.The fries were glistening with oil. I could not eat them.I left hungry. Staff and the manager were very nice.I do not eat fried food often but this was just too greasy as the second meal was brought I was happy but tue fries still were saturated in oil. Maybe they don’t drain them? Not sure.My friend’s meal was fine, grilled salmon, nice portion and her mom’s food was good too.Stick to non fried or battered food for me.I was shocked at the prices. I know things have gone up but $32 for a salmon dish and a side salad being extra. Thats more of fine dining prices and this is not that.My friend’s side salad was just lettuce with a shaved 1/2 a ring of red onion. I believe that was an extra $5 or so.That is not a salad. But she did like the dressing.“
“Valentine's Day was our first time eating here. We were blown away. The upstairs dining room was the perfect atmosphere for the night. Service was stellar. The drink specials were awesome. We had the calamari to start and then the braised short ribs for me and the ravioli for my girlfriend. We capped it off with after dinner drinks and desserts. We had a great time and it was well worth the price! We will be back!“