El Sabroso
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El Sabroso Reviews
Brian was extremely welcoming and helpful when telling me about the various dishes. The servicing sizes were ample enough to fill you up for the day! Between the pork and the chicken stews, each was delicious and filling. I would highly recommend adding plantains to your order and going through each item on the menu until you’ve indulged in each.
The baked chicken and beef stew were absolutely delicious! We grabbed our orders to go, found a nice public space in Manhattan and had truly homemade style Ecuadorian food. We will go back!!!
This is one of my favorite hidden secrets in NYC! Tucked in a loading bay for a building, the owners prepare delicious Ecuadorian food at unbeatable prices. The food is all prepared same day so the place smells fantastic. They give huge portions, and sometimes they throw in a fresh fried plantain for regulars! Their hot sauce is NOT FOR THE FAINT OF HEART. If you talk to Tony, the owner, in advance sometimes you can buy a bottle, but it's free when you put it on the food you ordered...read full review