ARIARI
$$$ • Korean, Tapas, Gastropubs Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout ARIARI
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ARIARI Reviews
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was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet,...read full review
Everything was good here. Quality of food was really good. Ableit not your traditional Korean service. They only do one banchan, kimchi salad ( not sure if it’s kimchi) it’s raw cabbage with a sweet pepper mayo made the same day and it’s pretty good.
Place is small, a bit pricey. Wouldn’t come back more than once in a while but would definitely recommend you try aleast once.
The crab noodle was our favorite. Scallop hand roll set was a nice starter.beef shank/rib...read full review
Incredible food, totally underrated
Hours
| Monday | 5:30 - 11PM |
| Tuesday | 5:30 - 11PM |
| Wednesday | 5:30 - 11PM |
| Thursday | 5:30 - 11PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5 - 10:30PM |
ARIARI is a cozy Korean restaurant with a vibrant atmosphere that enhances the overall dining experience. The menu is compact, making it easy to choose delicious dishes without feeling overwhelmed. The seafood offerings are particularly impressive, with many reviews praising the Korean seafood for its variety and flavor and notably fresh seafood butter gui. From light and refreshing to rich and buttery, the seafood provides a wide range of tastes. The kimchi is described as unique and creamy and addicting, adding to the authentic experience.
A must-try starter is the scallop DIY gimbap, where diners can create their own bites with seaweed, paired with a great combination of sauces that give an incredible umami mouthfeel. For entrees, the dolsot al-bop is a must try and features the uni flavor in bibimbop served in a sizzling bowl, while the fried soft-shell crab is highly recommended.
The desserts also stand out, with the sweet corn crème brûlée creatively paired with white chocolate, making it a highlight of the meal. The staff were super friendly and attentive, and the food quality and service make the experience worthwhile. Reservations are advised for a good time, as the restaurant offers a unique and enjoyable dining experience, though it can be loud on a busy night.