Bagelworks
$ • Bagels, VeganAbout Bagelworks
Customers' Favorites
Everything Bagel with Scallion Cream Cheese
Bagel Sandwich with Your Choice of Spread
Garlic Poppy Cream Cheese Quarter Pound
Everything Bagel with Cream Cheese
Cinnamon Bagel with Cream Cheese
Sesame Bagel with Cream Cheese
Two Xtra-Large Eggs on a Bagel
Double Chocolate Crumb
Butter Bagel Sandwich
Sesame Flat Bagels
Bagelworks Reviews
333 ratings
Share your opinion about Bagelworks
Excellent bagel and plenty of filling! They sell huge muffins too!
Classic NYC bagel spot- better than Tompkins Square I promise you! Kind staff and super fresh bagels 🥯🙌🏼
I've been going to Bagel Works for over 10 years and it's a great place with great attitudes. The bagels and the cream cheese are top notch. The sandwiches are delicious as well as the muffins and sweet treats in general. I definitely recommend trying them out.
Hours
| Monday | 6AM - 7PM |
| Tuesday | 6AM - 7PM |
| Wednesday | 6AM - 7PM |
| Thursday | 6AM - 7PM |
| Friday | 6AM - 7PM |
| Saturday | 6AM - 7PM |
| Sunday | 6AM - 7PM |
Bagelworks is a popular NYC bagel shop located on 1st Ave, offering a wide selection of freshly baked bagels. The bacon, egg, and cheese bagel is a highlight, with fluffy eggs, crisp bacon, and melting cheese creating a classic combination. The shop has a friendly staff and quick service, giving visitors a warm, welcoming atmosphere similar to visiting an old friend's place. Customers praise the large variety of vegetarian options and a kid-friendly environment, making it suitable for many preferences. Although parking can be difficult nearby, the accessible facility ensures a comfortable experience for all. Visitors appreciate the reasonably priced menu, the variety of bagels and cream cheese, and the excellent coffee that pairs well with the bagels. Some reviews mention the generous cream cheese servings and the high quality of the ingredients, encouraging customers to double-check their orders to get exactly what they want. The shop’s small size is notable, with a big boiling pot and oven right behind the cashier, where all the bagels are made fresh in front of customers. Outside seating is available, but many prefer enjoying their bagels at a nearby park.