BBF
CLOSED$$$ •
About BBF
BBF Reviews
133 ratings
Had sake & a beer, cold as ice, friendly staff & good vibes. Can’t wait to go back.
OK last night we ate at BBF or as it's now called Oi bozu. We used to love BBF. It had an amazing menu and great staff - just an awesome place that I used to come with my daughter and my wife to eat in our neighborhood. They served clean amazing Japanese food. So I was surprised a few months ago when I met the owner and he told me they were closing down to reopen...
Some background: BBF always had a problem The problem was never the food The problem was always that it...read full review
Some background: BBF always had a problem The problem was never the food The problem was always that it...read full review
Oi Bozu is the reincarnation of BBF - or perhaps not so much reincarnation as a slightly pared back, refined version. It's the same owner we all love, but some behind-the-scenes dispute with the other guy behind the venture led to the renaming and shrinking of the menu. Still the same guy behind Brooklyn Ball Factory and Bozu. There's no more cafe and the phenomenal hoji lattes will be missed; their hours are 6pm-11pm now.
What remains is (still) the most underrated spot...read full review
What remains is (still) the most underrated spot...read full review
BBF is a popular spot for Japanese food and cocktails, offering an authentic dining experience in a cozy atmosphere. The menu features creative dishes like Katsu Sando and Burger Steak, along with a variety of sake, including a 50% promotion that adds great value. The restaurant has a relaxed vibe with soft lighting and woody decor, making it a perfect place to unwind and enjoy a meal. In the evening, it transforms into a bar with a laid-back setting ideal for socializing. The staff is friendly and attentive, ensuring a pleasant visit.
The cafe area includes comfortable seating, a bar, and open space, making it suitable for working or studying while enjoying a coffee or latte. Customers have praised the food for being delicious and served quickly. The menu includes favorites like scallop and tuna hand rolls, udon noodle soup, and onigiris, which are described as large, warm, and tasty. The recent reviews highlight memorable dishes such as mentai udon, miso butter escargot, and charred brussel sprouts, which had a nice tanginess and balanced flavors. One customer noted that the bartender Cesar provided excellent drink recommendations based on their favorite spirits.
However, not all dishes met expectations; the filet mignon was described as very dry and gritty, more fitting for a cheap diner and costing a third of the bill, which was disappointing. Despite this, overall, visitors found the food to be good, and the ambiance enjoyable, with attentive servers and a lively music background. The restaurant is highly recommended for its tasty food, friendly staff, and relaxed environment.