Burrito Restaurants near New York, NY

“Ordered pickup so I can't really speak on the bar staff, but I've had a Dankwrap in my hands enough times to say it's the best thing happening on Bleecker right now. Ground beef, queso, spicy mayo, all sealed inside a quesadilla — it's a Crunchwrap that went and got a degree. I genuinely think about it at random hours. Inside is very casual, orange diner booths, no pressure, nobody's dressed up. Just go get one“

“The powers that be email me middle of the night tell me go on computer. And so I go on computer even though I rather sleep. It make me all mixed up tangled up inside. Hurt my feelings but make me money. Feel full of afraidness and feel empty all at the same time. Big empty won’t go away. Won’t go away mostly. Only time it ever go away is when I input Electric Burrito. Carnitas like pretty carnations, burrito beautiful like bouquet, rice just right. Hot sauce so spicy and bright. Brighter than an email. Spicier than red hot laptop burning my thighs. Soft warm tortilla. Like a hug from mom with warm towel after bathtime in winter. Can’t escape empty or email or the go on computer sickness. But electric burrito make me forget bad feelings while I eat it. One thing to member is that these burrito are NOT electric. They are acoustic, require no power source or outlet. I think it’s a joke name, for fun. DO NOT attempt to plug in or charge burrito. It won’t work“

“Visited the Carmine Street location a little after 1:30 pm on a Monday. Ordered the Carne Asada burrito, Chips & Guacomole, and a Horchata.

The carne asada burrito was one of the best burritos I have had in New York. The flour tortilla is nice and soft and remains soft for the duration of your meal. The carne asada was flavorful and of a good quality. What really brings this burrito together are the beans and the nice green sauce that comes complimentary with your burrito. The beans are blended into a very fine mashed consistency and it works very well in this setting. The green chili sauce just compliments and elevates this burrito in my opinion.

The guacamole was good but pretty standard fare.

I did not care for the chips whatsoever, they were very hard and difficult to chew on. I gave up after my second chip.

The horchata is absolutely delicious, made with the perfect consistency you'd expect from a traditional horchata.

I would go back and revisit to try the other burrito options.“

“Tacos my favorite, always delicious and fresh. Don't miss it.“

“I always went to el vez burrito bar for lunch at work and would get sad when I needed it for a dinner and it was not open. Only just learned that dinner option for the burritos is available still under this name! Ordered via grub hub and picked up. Probably the best delivery food packaging I’ve ever had and burritos taste just as good as if ordered in person.“

“High Quality Burrito. This place gets name dropped when someone says nyc doesn’t have good Mexican food. It’s kind of its own thing rather than standard west coast, but compelling in its own right. Open late enough that it’s what I might crave after a long work shift, or early enough to use as an early lunch spot. I’ve had the chicken, steak, and shrimp, one cannot go wrong between these options. YUM!“

“excelente muy aciado buena comida productos del día y hambiente muy agradable .“

“We go to this shop, if it is too hot outside or it rains or it is too cold outside. If we stand in the shop for a while, the manager and staff inside the shop are our.. When the delivery guys go inside and ask if my food will be late or show the mobile, they say go outside. We will tell you. Then we stand.“

“Very delicious!!! I had the high protein post workout (Double Steak) bowl and the wife had the Birria crunch stack. Wow!! What a treat. I had it delivered and it got here suoerfast from GHUB. This is going to be one of my go to eateries when i am craving some sweet Mexican fare“

“Today I enjoyed a delicious double cheese grilled quesadilla. My meal was prepared by a gentleman by the name of Hendrix. Hendrix gave me suggestions and great conversation while preparing my meal. I m a teacher and so very proud of the younger generation earning their way. If you haven’t tried this place yet you don’t know what your missing“