Electric Burrito
$ • Burrito, Mexican, VeganAbout Electric Burrito
Customers' Favorites
California Burrito Carne Asada
California Burrito Pollo Asado
Veggie Breakfast Burrito
Bean and Cheese Burrito
Egg and Cheese Burrito
Johnny Utah Burrito
Carne Asada Fries
Portobello Burrito
Chorizo Burrito
Shrimp Burrito
Electric Burrito Reviews
216 ratings
Share your opinion about Electric Burrito
Carne Asada California Burrito.
Don't get anything else. This score is purely based off of this store's ability to consistently make this amazing burrito over the many years I have been ordering from here. The sauce just ties the whole thing together. Yes the burritos used to be bigger and a better value, but who cares. They still taste just as good and that's all that matters.
Don't get anything else. This score is purely based off of this store's ability to consistently make this amazing burrito over the many years I have been ordering from here. The sauce just ties the whole thing together. Yes the burritos used to be bigger and a better value, but who cares. They still taste just as good and that's all that matters.
Love everything
Absolutely incredible burrito. Going to add this to my city must rotation. I got the California burrito with carne asada and the flavors were on point. My husband loved the hot sauce so definitely request it.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Electric Burrito is a popular spot known for its fresh and delicious burritos and nachos. The Conga burrito with chicken asado and the shrimp burrito are highly recommended. The California burrito with Carne Asada is praised for its quality meat and flavorful seasoning. Portions are impressively large, with well-balanced fillings, and the salsa on the side is a great addition. The guacamole and chips are also considered a must-try. Customers appreciate the quick service, with orders ready in about 10 minutes, and the option to eat there or take the food to-go. Prices are reasonable, making it a favorite in the area. Although the place might not be huge and can be packed when busy, the food leaves a mark on customers. The restaurant was started by a San Diego transplant, ensuring an authentic Mexican food experience.