Dun Huang
$ • Chinese, Noodles, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dun Huang
Customers' Favorites
lanzhou beef noodles 清汤兰州牛肉面
Traditional Lanzhou Beef Noodle Soup
chicken in chili sauce 口水鸡
Signature Lanzhou Beef Noodles
Dunhuang Spicy Noodles
Salt and Pepper Prawns
Spicy Popcorn Chicken
MA PO Tofu with Rice
Traditional Noodles
Kung Pao Chicken
Dun Huang Reviews
best noodles
Delicious! The food was amazing.
I enjoyed a meal comprised of three appetizers— shredded potato salad, crispy small yellow croaker & the deliciously slippery mung bean noodles which the chef kindly agreed to make less spicy(although it was still pretty spicy for me:)
All were new dishes for me. The meal delivered an interesting variety of flavors and textures prepared with quality ingredients and care.
Hope you make it in sometime. No doubt , you’ll enjoy it!
All were new dishes for me. The meal delivered an interesting variety of flavors and textures prepared with quality ingredients and care.
Hope you make it in sometime. No doubt , you’ll enjoy it!
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
Dun Huang is a Chinese restaurant with authentic food. The noodle soups are great, and the budget-friendly options like Tsingtao and beef noodles are popular. The restaurant is kid-friendly, with good service for families. Recently, customers have praised dishes related to Dunhuang cuisine, noting that the lamb is genuinely delicious. The ambiance is peaceful, modern, and clean, making it a solid casual spot. Some diners have enjoyed ordering boba from the nearby shop. However, some customers have mentioned that the service can be lacking, with long wait times and impolite staff. While the eggplant salad and chicken salad received high marks for flavor, some found the food to be too salty or oily. Despite these mixed experiences, the delicious food keeps many coming back.