Four Twenty Five, a Jean-Georges Restaurant
$$$$ • New American, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Four Twenty Five, a Jean-Georges Restaurant
Customers' Favorites
Spaghetti with Sea Urchin and Caviar
Strawberry Vacherin
White Fish Crudo
Poached Lobster
Butter Lobster
JG Manhattan 27
Kampichi Crudo
Sweet Pea Soup
Broccoli Soup
Beef Tartare
Recent Reviews
First JG expires and I see what sets them apart. Fantastic experience with extremely delightful dishes and wine. Staff were absolute pros, friendly, engaging, and knowledgeable. Special shout out to my server and som. Glad to have been offered a tasting menu to sample dishes which were all memorable, delectable, and plated very appealing and handsome. Sprawling modern comfortable space with pleasing lighting and open kitchen view. I am panning my next visit to bask in the rest...read full review
We chose Jean Georges “Four Twenty Five” Park Ave restaurant for our “end of summer celebration”. We hit the jack pot because Jean George was there!
We motioned to him to come to our table, His warm inviting personality created an even more inspirational experience! We reminisced about some of his successful ventures. We asked him about all the processed food choices in the U.S. He shared his commitment to shop 95% of their ingredients from the Fourteenth...read full review
We motioned to him to come to our table, His warm inviting personality created an even more inspirational experience! We reminisced about some of his successful ventures. We asked him about all the processed food choices in the U.S. He shared his commitment to shop 95% of their ingredients from the Fourteenth...read full review
Everything was incredible and absolutely delicious and our server was just a delight. What a lovely space too!
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10:30PM |
| Friday | 7AM - 10:30PM |
| Saturday | 11:45AM - 10:30PM |
| Sunday | 11:45AM - 10PM |
Four Twenty Five, a Jean-Georges Restaurant, offers an elegant dining experience with exceptional service. Standout dishes include the Beef Tartare, Foie Gras Terrine, Roasted Scottish Cod, Charred Marinated Duck Breast, and the coddled egg with caviar. The Chocolate Almond dessert is a delightful way to end the meal. The restaurant is praised for its knowledgeable and accommodating staff, with the bartender and servers providing attentive service. Vegetarian options, such as the Broccolini soup and roasted shiitake pasta, are also available. Customers describe the food as exceptional, highlighting the duck breast, Wagyu steak, corn agnolotti, and tuna tartare as particularly noteworthy. The restaurant is an excellent choice for special occasions and has received positive reviews for its ability to make guests feel well taken care of, with many noting the elegant ambiance and top-notch service.