Haandi
$ • Pakistani, Halal, Middle EasternAbout Haandi
Customers' Favorites
Tandoori Chicken Wings 6 Pieces
Chicken Tikka Masala
Meat Platter Lunch
Double Kabab Roll
Assorted Curries
Vegetable Samosa
Chicken Biryani
Biryani Chicken
Tandoori Roti
Kashmiri Tea
Haandi Reviews
358 ratings
Share your opinion about Haandi
New York City nice evening
First visit NYU for son's joining so while searching found this indo-pak restaurant which was an okay venue ... can try for biriyani n other nonveggies
This was such a great dinner after a late night out. It’s a no frills spot, and the food is pretty great. I got the bhindi, channa, chicken achari and seekh kabob. Everything was absolutely delicious. They also served it with complimentary naan. The service was amazing. Highly recommend since there’s not a lot open in that area late at night
Hours
| Monday | 10AM - 1AM |
| Tuesday | 10AM - 1AM |
| Wednesday | 10AM - 1AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 1AM |
Haandi offers five-star Pakistani food in a one-star environment. Despite the dilapidated setting, the food remains fantastic and feels like home in a foreign place. The naan is exceptional, and dishes like beef paya, Nihari, and Chicken biryani are flavorful and highly recommended. The "Doodh-Patti" tea is reminiscent of homemade brew. The menu features a variety of selections, and everything is well-arranged and immaculately clean. Prices are reasonable for Manhattan, with dishes like the platter, which includes naan, rice, veggies, and optional meat, priced well at around $15-$16. While the facility lacks upkeep, the authentic food makes up for it. The atmosphere may be average, but it enhances the meals and adds to the cultural experience. The service is good, with workers handling orders quickly while being conversational, although the place may not be very women-friendly. Some dishes, like the Sikh kabab, can be too spicy for some palates. In essence, Haandi is a culinary gem for those seeking delicious and comforting Pakistani cuisine in America, even if the food can sometimes be a bit oily.