KARLSBALLS
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Customers' Favorites
Spicy Takoyaki
KARLSBALLS Reviews
55 ratings
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Karl's Balls are some of the tastiest I have ever had in this world. Hot, savory, and so meaty! 🐙
Karl is an absolute sweetheart, and his entire team is just as kind! Every time I stop by, they’re so accommodating and always happy to take the time to explain what Karl’s Balls really is (and make you laugh in the process). The takoyaki is fresh, flavorful, and made with so much care, you can taste the love in every bite. Whether you’re a first-timer or a loyal fan, you’ll always feel welcome here!
This is the real Osaka-style takoyaki!!
I grew up in Osaka, the birthplace of takoyaki. In Osaka, we enjoy takoyaki both at restaurants and at home. In recent years, it’s become possible to find takoyaki in New York as well—but many places serve the Tokyo-style deep-fried version, and I often thought, “This just isn’t it…”
One day, I came across Karlsballs’ takoyaki at Japan Fes. The outside was soft and fluffy, while the inside was creamy and gooey—this...read full review
I grew up in Osaka, the birthplace of takoyaki. In Osaka, we enjoy takoyaki both at restaurants and at home. In recent years, it’s become possible to find takoyaki in New York as well—but many places serve the Tokyo-style deep-fried version, and I often thought, “This just isn’t it…”
One day, I came across Karlsballs’ takoyaki at Japan Fes. The outside was soft and fluffy, while the inside was creamy and gooey—this...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 10AM - 6PM |
| Sunday | 10AM - 6PM |
KARLSBALLS offers an average tasting experience with their takoyaki balls, but recent feedback highlights a positive shift. The demand seems to affect quality as they aim for faster turnover, resulting in less crispy balls. However, the variety of toppings provides ample customization options for those seeking a unique flavor. Recent customers have praised the customer service as top-notch and noted that the takoyaki were freshly cooked, not reheated or frozen like often found elsewhere. The signature contrast of runny and gooey texture inside the takoyaki balls remains a highlight. Each bite is packed with flavor, and the generous toppings make it even better. For those craving an authentic taste of Osaka, KARLSBALLS is becoming a notable option in New York, bringing real Osaka-style takoyaki that is hard to find elsewhere in the US. Even with some mixed reviews, it’s clear that many enjoy the authentic experience they provide.