konban NYC
$$$ • Izakaya Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout konban NYC
Customers' Favorites
Cucumber Katuobushi & Scallop Carpaccio
Cucumber Katuobushi & Scallop Carpaccio
Beef Noodle Soup with Scallions
Assorted Nigiri Sushi Platter
Corn Ice Cream and Sorbet
Sabazushi Mackerel Sushi
Welcome Drink Yuzu Juice
Flavored Corn on a Cob
Roasted Corn Ice Cream
Fried Chicken Karaage
konban NYC Reviews
319 ratings
Share your opinion about konban NYC
Amazing! Sushi set is delicious, the pork loin katsu is juicy, and the zucchini dish is delicious. I highly recommend this place. Service is also top notch.
The food and service were amazing - they do need to soundproof the walls. There weren’t too many people but it was extremely loud. I couldn’t hear my date
Amazing experience! The corn ribs were flavorful, tenderloin katsu & noodles were delicious! Thoroughly enjoyed our time here from the thoughtfully curated food and drinks to the waiters attentiveness was the cherry on top! Would come again!
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 11:30AM - 11:30PM |
| Saturday | 11:30AM - 11:30PM |
| Sunday | 11:30AM - 10:30PM |
Konban NYC offers a unique dining experience with well-seasoned dishes and a calming ambiance that transports guests out of NY. The restaurant features a beautiful garden illuminated at the center, surrounded by glass walls, creating an intimate setting. Despite its popularity, the staff is friendly and accommodating, ensuring that food arrives promptly. Guests have enjoyed various dishes, starting with the corn ribs, which are fun and indulgent, sweet and crunchy, dusted with a cheesy umami powder. The shishito peppers are blistered to perfection and seasoned with umami powder, enhancing their flavor. The tenderloin katsu remains a star dish, noted for its juicy, tender pork wrapped in a delicate, golden crust, served with condiments like tonkatsu sauce and a touch of truffle salt.
The mazemen is a highlight, praised for its rich flavor, luxurious nutty and spicy balance, and thick noodles. The karaage is also a standout, lightly battered and perfectly crisp, served with a rich black pepper mayo. While some dishes, like the eggplant agebitashi, received mixed reviews, the overall dining experience at Konban is well-regarded. The restaurant's clean and spacious environment contributes to a relaxed atmosphere, making it ideal for enjoying flavorful options on the menu. The service is wonderful, with attentive staff ensuring a memorable visit, solidifying Konban as a standout choice in NYC.