La Sardine
French, Seafood, TapasAbout La Sardine
La Sardine Reviews
13 ratings
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I was excited to try this place after the previous wine bar left, and want a local place but I felt the place was too bright. The lights could be dimmed for a more intimate French feel. Will try again!
Very nice evening, the restaurant felt like a cute French bistro. Our favorites were the sardines and the steak au poivre. Wine selection has good French references and the service was very friendly.
Very nice new addition to the UES.
Great service.
I loved the beet salad: creative and nice mix
Salmon tartare was very nice: well cut and seasoned.
Steak was great: well cooked, awesome peppercorn sauce and delicious crunchy fries
Great service.
I loved the beet salad: creative and nice mix
Salmon tartare was very nice: well cut and seasoned.
Steak was great: well cooked, awesome peppercorn sauce and delicious crunchy fries
Hours
| Monday | 4 - 11PM |
| Tuesday | 4 - 11PM |
| Wednesday | 4 - 11PM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 12AM |
| Saturday | 4PM - 12AM |
| Sunday | 4 - 10PM |
La Sardine is a new spot in the Upper East Side that feels like a cute French bistro with a neighborhood vibe. The restaurant has warm welcoming staff and great service. The wine selection has French references, good wine and great wines, and the red at the proper temperature. The menu is fun and a little different. It has French seafood like Fried Atlantic Sardines, sardines, steak au poivre, steak with awesome peppercorn sauce, beet salad, creative Caesar Salad, Salmon tartare, and sweetbreads. The fries are crunchy and the sauce is delicious. The bar is cozy with comfortable full‑length banquette seating and under‑counter hooks for handbags. A happy hour is 4‑6 p.m. and the space has enough room through the center aisle so you don't feel packed. The vibe is intimate, the lights could