L'Artusi
$$$ • Italian, Cocktail Bar, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout L'Artusi
Customers' Favorites
Grilled Branzino with Honey and Olives
Fig & Pear Burrata Crostone
Chestnut Tortelloni
House-Made Focaccia
Pear & Fig Crostone
Tajarin Carbonara
Roasted Mushrooms
Pici Cacio E Pepe
Rosemary Focaccia
Dayboat Scallops
L'Artusi Reviews
665 ratings
Share your opinion about L'Artusi
The service stood out our bartender was attentive
Sat at Chefs counter. Started with steak tartar special which was amazing. Next a Spring pasta with envelopes of melted ricotta cheese.
My favorite was the rabbit with rigatoni. Unbelievable. A couple glasses of the Barolo by the glass, along with the ice cream sandwich and we were in heaven!
My favorite was the rabbit with rigatoni. Unbelievable. A couple glasses of the Barolo by the glass, along with the ice cream sandwich and we were in heaven!
I hate to say this bc it was so annoying getting a table here and the food is expensive, but the food actually was very very good.
We got the foccacia and charred caulilini tonnato (cauliflower) to share. Both were delicious. I got the perciatelli nero. Very good, lots of crab. I thought the Tagliatelle was okay. Was a little confused bc it looked much much wider like pappardelle than tagliatelle which I think should be narrower like fettuccini. It just was a little floppy....read full review
We got the foccacia and charred caulilini tonnato (cauliflower) to share. Both were delicious. I got the perciatelli nero. Very good, lots of crab. I thought the Tagliatelle was okay. Was a little confused bc it looked much much wider like pappardelle than tagliatelle which I think should be narrower like fettuccini. It just was a little floppy....read full review
Hours
| Monday | 5 - 11PM 12 - 2:30PM |
| Tuesday | 5 - 11PM 12 - 2:30PM |
| Wednesday | 5 - 11PM 12 - 2:30PM |
| Thursday | 12 - 2:30PM 5 - 11PM |
| Friday | 5PM - 12AM 12 - 2:30PM |
| Saturday | 5PM - 12AM 11AM - 2:30PM |
| Sunday | 11AM - 2:30PM 5 - 11PM |
L'Artusi is a popular Italian restaurant in the West Village, known for its pasta dishes like bucatini, which was praised for being delicious and flavorful. The restaurant has a sleek, dark, and crowded atmosphere across two floors, with a nice bar area on the first floor. The menu mainly focuses on pasta, with only a few non-pasta options. Recent reviews highlight the attentive service, including accommodating reservation changes, and meals like the Nero with squid ink and nori, which adds a lovely ocean touch, as well as a perfectly cooked Branzino Filet. Appetizers such as burrata are well-liked, though some side dishes like focaccia can be hard. Desserts like the olive oil cake with raisins are highly praised for their uniqueness. Guests enjoy the cozy atmosphere and the overall experience, finding the food fantastic and planning to return for more. The restaurant’s professional service, delicious food from start to finish, and excellent drinks make it a memorable dining choice in the city.